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13 Episodes 2022 - 0
Episode 1
Sun, Apr 24, 2022 30 mins
Baked vegetable spring rolls with sweet and spicy sauce; grilled boneless chicken thighs with scallion ginger sauce; lemon blueberry snacking cake.
Episode 2
Sun, May 8, 2022 30 mins
Valerie pays homage to her mother's Irish roots by making Healthier Stuffed Cabbage, an Irish Pub Salad and Irish Soda Bread with Cheddar and Chives. For dessert, Valerie makes Sticky Toffee Pudding.
Episode 3
Sun, May 1, 2022 30 mins
Valerie Bertinelli is celebrating a new book by making some of the recipes for two dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing.
Episode 4
Sun, May 15, 2022 30 mins
Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes soft scrambled eggs; roasted garlic mushrooms; and bacon jam with toast. Plus, Valerie makes a colorful strawberry arugula salad and a bloody Maria cocktail.
Episode 5
Sun, May 22, 2022 30 mins
Valerie Bertinelli invites her friends, Chef Jet Tila and his wife Ali, for an evening around the fire pit. She makes Pimento Cheese Dip, Veggie Chili with All the Fixings and Creamed Corn Skillet Cornbread. For dessert, there's No-Churn Mocha Affogato.
Episode 6
Sun, May 29, 2022 30 mins
Valerie Bertinelli uses all the herbs in her garden for lunch before making a summer wreath with her guest, George Lopez. The fresh menu includes Salmon Kabobs with Herb Sauce, Grilled Bone-In Ribeye and Cauliflower with Cilantro Cashew Pesto.
Episode 7
Sun, Jun 5, 2022 30 mins
Valerie Bertinelli makes a beautiful lunch with a few twists for friends. The menu includes Grilled Lamb Pita Sandwiches with Mediterranean Salsa and Mediterranean Grilled Veggie Orzo Salad. Dessert features a classic combo, PB & J Cups.
Episode 8
Sun, Jun 12, 2022 30 mins
Valerie Bertinelli is updating her favorite dishes from restaurants around Los Angeles. The menu includes Clams Casino, Focaccia Pizza, a Beverly Hills Chopped Salad and a top-shelf Cadillac Margarita.
Episode 9
Sun, Jun 19, 2022 30 mins
Valerie made her family's tummies full and happy by cooking classic Italian recipes. She also got help from Enzo, her nephew, to learn one of their most treasured family recipes.
Episode 10
Sun, Jun 26, 2022 30 mins
Valerie Bertinelli is celebrating the summer bounty from all over the great USA. The menu includes a Shrimp Boil and an updated favorite, Green Bean Casserole Salad. Plus, Valerie makes Loganberry Soda and scrumptious Grilled Cherry Pie.
Episode 11
Sun, Jul 3, 2022 30 mins
Valerie Bertinelli is treating herself and the animals to a hearty meal, including Homemade Bird Food and Honey Mustard Chicken Thighs with Cipolline Onions, Mushrooms and Peas. Plus, Valerie makes a Fennel and Apple Slaw and Secret Ingredient Lemon Bars.
Episode 12
Sun, Jul 10, 2022 30 mins
Valerie Bertinelli prepares a beach picnic for her longtime producer's birthday. The summer menu includes a Make Ahead Ham Caprese Picnic Sandwich, Cauliflower "Potato" Salad and Chili Lime Fruit Salad. For dessert, there's a Pineapple Upside Down Cake.
Episode 13
Sun, Jul 17, 2022 30 mins
Valerie Bertinelli's book group is celebrating their 25th anniversary. For the gathering, Valerie makes Antipasti Skewers, Shrimp Scampi Zoodles, Herby Snap Peas Salad and a One Ingredient Tangerine Sorbet with a Champagne Topper.