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7 Episodes 2019 - 2020
Episode 1
Mon, Oct 28, 2019
Mayday. Mayday. The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without. Duff Goldman turns to an irresistible doughnut from Baltimore's Paradise Donuts, Alex Guarnaschelli brings along her must-have paella from Black Bull in Chicago, and Wolfgang Puck chooses one dessert above all others from Angelini Osteria in Los Angeles.
Episode 2
Mon, Nov 4, 201920 mins
Head outside for the best portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich in Chicago, and Sabin Lomac puts the pedal to the metal for some bacon mac and cheese bites in Boston.
Episode 3
Mon, Nov 25, 201920 mins
The chefs reveal their favorite dishes found on -- and inspired by -- the kids' menu. Alex Guarnaschelli shares her lunch favorite in Washington, D. C., while Claudia Sandoval plays with her food in San Diego.
Episode 4
Mon, Dec 16, 201920 mins
Patience is a virtue, and the greatest mouthwatering dishes can't be rushed. Wolfgang Puck admires a sandwich that's well worth the wait in Los Angeles, and Geoffrey Zakarian shares his love for smoked brisket in New York City.
Episode 6
Mon, Jan 6, 202020 mins
Sharing is caring, and the treats that family and friends love become personal favorites too! Robert Irvine listens to his wife about the world's greatest omelet, and Sabin Lomac's friend spills the secret of a Philly cheesesteak.
Episode 11
Mon, Nov 18, 201920 mins
Chefs and food experts share their picks for a Thanksgiving to remember. Anne Burrell devours a turkey leg sandwich in Brooklyn, and Jonathon Sawyer gives thanks for a mind-blowing Thanksgiving buffet in Nashville.
Episode 12
Mon, Dec 9, 201920 mins
No holiday celebration is complete without an array of festive foods. Brad Miller finds the Yuletide spirit in a holiday steak in Wilmington, DE, and Geoffrey Zakarian stops by with goodies from a bake shop in Mystic, CT.