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A chef travels the globe, finding and preparing the world's best and freshest ingredients.
14 Episodes 2013 - 2014
Mon, Jan 7, 2013 30 mins
Season 4 begins with a quest for trout, which lands Lynn in the middle of a hockey game in Thornbury, Ont.
Lynn picks cherries and deals with her fear of heights.
Mon, Jan 14, 2013 30 mins
Lynn learns all about artichokes while helping a farmer.
Lynn lends a hand harvesting one of the oldest species of apples in Canada.
Mon, Jan 21, 2013 30 mins
Picking sweet corn.
Mon, Jan 28, 2013 30 mins
Lynn travels to Tennessee to explore the versatility of sweet potatoes.
Lynn learns firsthand what hard work harvesting strawberries can be; and later, prepares brunch using what she picked.
Mon, Feb 4, 2013 30 mins
Lynn is put to hard work harvesting Vidalia onions, which she later uses to make French onion soup.
Lynn learns how to catch a pheasant during a trip to Southern Alberta.
Mon, Mar 11, 2013 30 mins
Lynn learns firsthand that farming for Chinook salmon is a wet and cold job when she travels to Vancouver Island, B.C.
The benefits of pasture-raised eggs are discovered by Lynn, who uses them for cooking and baking.
Mon, Mar 18, 2013 30 mins
Lynn travels to Ontario for Georgian Bay whitefish.
Wed, Oct 8, 2014 30 mins
Chef Lynn goes fishing for West Coast halibut during her stay at the Eagle Pointe Lodge in Calgary.