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A chef travels the globe, finding and preparing the world's best and freshest ingredients.
13 Episodes 2010 - 2010
Mon, Jan 4, 2010 30 mins
Chef Lynn Crawford goes lobster fishing in the Bay of Fundy in the opener of this series, which follows her around the world in search of the best and freshest ingredients.
Mon, Jan 11, 2010 30 mins
Chef Crawford visits an American hog farm to see what it takes to raise the perfect pig. Later she learns the secrets of Southern barbecue and prepares a meal for the locals.
Mon, Jan 18, 2010 30 mins
The host works in a cranberry bog. Later she incorporates cranberries into a variety of brunch recipes.
Mon, Jan 25, 2010 30 mins
The host works on an Ontario lamb farm, where she must shear sheep and trim their toenails.
Mon, Feb 1, 2010 30 mins
Chef Crawford works on a shrimp boat off the Oregon coast.
Mon, Feb 8, 2010 30 mins
The host learns to make artisan goat cheese in British Columbia's Fraser Valley.
Mon, Feb 15, 2010 30 mins
The host works on a Kansas turkey farm. Later she prepares a Thanksgiving-style dinner for her hosts.
Mon, Feb 22, 2010 30 mins
Lynn Crawford forages for specialty mushrooms in the forest.
Mon, Mar 1, 2010 30 mins
The host goes crawfishing in Louisiana's Cajun country. Then she cooks for the locals, who happen to dislike vegetables.
Mon, Mar 8, 2010 30 mins
Lynn learns what it takes to be an olive farmer. Later she visits a monastery where wine is produced.
Mon, Mar 15, 2010 30 mins
The host attempts oyster farming and finds it far more difficult than she imagined.
Mon, Mar 22, 2010 30 mins
Lynn works on an organic citrus farm in Florida and prepares a meal that highlights oranges and tangelos in every course.
Mon, Mar 29, 2010 30 mins
Growing heirloom tomatoes; composting on a farm that grows avocados and micro-greens.