Pitchin' In

Episode 1

Trout

22 mins

Baked, Smoked, Grilled, fresh trout is one of Chef Lynn's favourites. But she never imagined she'd need to play hockey to find out how the locals enjoy it in Thornbury, Ontario.

Episode 2

Cherries

22 mins

Episode 3

Artichokes

22 mins

Chef Lynn travels to the artichoke capitol of North America to work with a third generation artichoke farmer. She even gets to try some artichoke muffins.

Episode 4

Apples

22 mins

The Annapolis Valley is one of the best areas in Canada for growing fruit, especially apples. Chef Lynn travels there to harvest some of the oldest species of apples in Canada.

Episode 5

Sweet Corn

22 mins

Summer sweet corn and seafood is a match made in heaven for Chef Lynn. So she's willing to do whatever it takes to harvest some of the finest in the country.

Episode 6

Watermelon

22 mins

Episode 7

Sweet Potato

Episode 8

Strawberries

22 mins

Plump, juicy strawberries grow low to the ground, so Chef Lynn finds out it's back breaking work to harvest the best. But these gorgeous berries inspire her to create a mouth-watering brunch.

Episode 9

Onions

22 mins

The sweetest, most prized onion of all is the Vidalia, and Chef Lynn is willing to suffer to harvest them for the perfect French onion soup.

Episode 10

Pheasant

22 mins

Episode 11

Salmon

22 mins

Chinook salmon is prized for its meaty and rich flesh. Now it's being farmed sustainably on Vancouver Island. But it's a wet and cold business, as Chef Lynn finds out.

Episode 12

White Fish

22 mins

Episode 13

Whitefish

22 mins

Plentiful and native to The Great Lakes, whitefish is caught in Georgian Bay right into the winter, when Chef Lynn decides she's brave enough to endure the job.