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Pitchin' In Season 2 Episodes

Season 2 Episode Guide

13 Episodes 2011 - 2011

Episode 1


Mon, Jan 3, 2011 30 mins

Chef Lynn Crawford learns what it takes to raise chickens in the Season 2 opener.

Where to Watch

Episode 2


Mon, Jan 10, 2011 30 mins

The host faces her fears when she learns to handle bison. Featured recipes include spiced bison salad with aioli; bison rib-eye steaks with bourguignon trimmings; and chocolate-cherry shortcakes.

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Episode 3


Mon, Jan 17, 2011 30 mins

Lynn works on an avocado farm. Later, she prepares grilled avocados with prosciutto-wrapped shrimp; flank-steak salad with avocado frites and aioli; and avocado mousse with melon soup.

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Episode 4


Mon, Jan 24, 2011 30 mins

Chef Crawford spends time on an organic dairy farm in Minnesota. Recipes: shallot crème brûlée with smoked trout; creamy chicken paprika with Czech potato dumplings; rum-raisin-and-apple strudel with sweet vanilla whipped cream.

Where to Watch

Episode 5


Mon, Jan 31, 2011 30 mins

Shellfish are caught near Prince Edward Island. Featured recipes include clams casino with spicy chorizo; lemongrass and coconut mussels on basmati rice; and strawberry-rhubarb fool with Irish-moss custard.

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Episode 6

Wild Boar

Mon, Feb 7, 2011 30 mins

The host visits one of the few farms in Southwestern Ontario where wild boars are raised. Later, a local butcher prepares wild-boar bacon.

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Episode 7


Mon, Feb 14, 2011 30 mins

Lynn goes crabbing near Vancouver Island. Later, she prepares crispy noodle cake with crab stir-fry; gazpacho with crab salad; and slow-roasted pineapple with blackberry sorbet and fortune cookies.

Where to Watch

Episode 8


Mon, Feb 21, 2011 30 mins

Lynn faces her fear of heights while gathering cloudberries in Newfoundland. Later she uses them to make cod salad, venison with sweet-potato Dauphinoise and floating islands in cloudberry crème anglaise.

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Episode 9


Mon, Feb 28, 2011 30 mins

The host visits a potato farm in Alberta, where she learns to operate heavy agricultural machinery.

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Episode 10


Mon, Mar 7, 2011 30 mins

A North Texas pecan farm is visited.

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Episode 11


Mon, Mar 14, 2011 30 mins

A catfish farm is visited.

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Episode 12


Mon, Mar 21, 2011 30 mins

Chef Crawford learns what it takes to grow limes.

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Episode 13


Mon, Mar 28, 2011 30 mins

The host embarks on an overnight squid-fishing adventure. Later, she prepares calamari salad, pancetta-and-veal-stuffed calamari with squid-ink risotto, and green-tea-poached pears with vanilla mascarpone and pistachio brittle.

Where to Watch