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Jenn Sharp collaborates with Saskatchewan's finest culinary talents. A captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
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Episode 1
At a distillery just outside Saskatoon, Jenn discovers what makes haskap berries unique and how their bright, tangy flavour transforms into gin. She then helps to bottle a haskap spread and learns how the berry can shine in both a savoury dish and a sweet finale.





