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13 Episodes 2011 - 2011
Episode 1
Sun, Jan 23, 2011 30 mins
Featuring diner-inspired eats, including patty melts; roasted potato wedges with spicy chipotle sauce; kale chips; and frozen peanut-butter bites.
Episode 2
Sat, Apr 16, 2011 30 mins
Preparing seasonal dishes, including minted lamb kabobs; risotto with asparagus and peas; spinach salad with strawberry vinaigrette; and mango sorbet with berry-chili sauce.
Episode 3
Sun, Jan 30, 2011 30 mins
Grilled buffalo-chicken cutlets, served with blue-cheese slaw and homemade black-pepper chips with Parmesan dip.
Episode 4
Sun, Mar 27, 2011 30 mins
On the menu: grilled-turkey sliders with tomato jam; triple-corn quick bread; grilled broccolini; and a cookie pizza.
Episode 5
Sun, Jan 16, 2011 30 mins
Smoked cider brisket, roasted vegetables and butterscotch-apple crisp are served.
Episode 6
Sat, May 7, 2011 30 mins
Gina's mom helps prepare a Mother's Day meal, including quiche tartlets, sweet-potato hash and watermelon salad.
Episode 7
Sun, Feb 13, 2011 30 mins
Comfort foods with a twist. Included: grilled goat-cheese sandwiches; tomato soup with roasted red peppers; devil's-food cupcakes.
Episode 8
Sun, Feb 6, 2011 30 mins
Prepared: bacon-and-asparagus pizza; spicy peach hot wings; spinach dip; chocolate martinis.
Episode 9
Sun, Mar 20, 2011 30 mins
Cherry BBQ chicken drumsticks, served with maple baked beans, grilled-asparagus pasta salad and frozen grape sangrias.
Episode 10
Sun, Feb 20, 2011 30 mins
On the menu: turkey meat loaf with blue cheese and mushrooms; green-bean salad; strawberry frozen yogurt.
Episode 11
Sun, Mar 6, 2011 30 mins
New Orleans favorites, including smoked-sausage jambalaya; braised collard greens; fried jumbo shrimp with spicy rémoulade sauce; and bananas-Foster ice cream with rum sauce.
Episode 12
Sat, Apr 30, 2011 30 mins
Mexican dishes are made. Included: grilled fish tacos with cabbage slaw; tropical salsa and chips; brown-rice salad with sweet corn.
Episode 13
Sun, Feb 27, 2011 30 mins
Buttermilk baked chicken is made, along with stove-top mac and cheese, roasted-broccoli-and-feta salad, and peach-crumb pie.