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13 Episodes 2009 - 2010
Episode 1
Sat, Nov 7, 2009 30 mins
A lunch menu, featuring grilled-shrimp po' boys with sweet-pickle mayo; peanut-butter-and-jelly cupcakes; herbed tomato salad; and pineapple coolers.
Episode 2
Sat, Oct 10, 2009 30 mins
Apple-injected pork barbecue, served with fried-potato salad; barbecued corn-on-the-cob; and sweet-potato ice cream.
Episode 3
Sat, Nov 28, 2009 30 mins
Oven-fried chicken, collard greens with dirty rice, and a rustic apple tart are made.
Episode 4
Sat, Oct 31, 2009 30 mins
Comfort foods, including alfredo pasta; roast beef; and cookies-and-cream cake.
Episode 5
Sat, Jan 2, 2010 30 mins
Pulled-pork tacos, served with Mexican rice, cabbage slaw and homemade tortilla chips with fresh tomato salsa.
Episode 6
Sat, Jan 9, 2010 30 mins
Memphis muffuletta sandwiches, potato salad, lime bars and peach iced tea.
Episode 7
Sat, Dec 12, 2009 30 mins
Comfort foods, including lobster mac and cheese; hickory-smoked Cornish game hen with orange glaze; and strawberry pie.
Episode 8
Sat, Oct 3, 2009 30 mins
Alabama white barbecue chicken, served with spicy baked beans; banana cupcakes; and lemon-limeade.
Episode 9
Sat, Oct 24, 2009 30 mins
Spicy deviled chicken is served with mashed potatoes and pumpkin whoopie pies.
Episode 10
Sat, Oct 17, 2009 30 mins
A game-day spread, featuring honey-mustard chicken wings and meatball sliders.
Episode 11
Sat, Nov 14, 2009 30 mins
Deep-fried turkey, cranberry chutney and pumpkin cheesecake are on the menu.
Episode 12
Sat, Dec 5, 2009 30 mins
Barbecue pot stickers, fried artichoke hearts and Vidalia-onion dip are made for a holiday cocktail party.
Episode 13
Sat, Dec 26, 2009 30 mins
A New Year's brunch menu, featuring fried-egg sandwiches on cheddar-and-bacon biscuits; BBQ home fries; berry parfaits; and champagne cocktails.