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Authentic Memphis-style barbecue recipes are featured in this cooking series hosted by the owners of the famed Neely's Bar-B-Que restaurants in Tennessee.
13 Episodes 2012 -
Sat, Jan 7, 2012 30 mins
The hosts cook up healthful foods with their daughter, Spenser. Included: grilled portobello paninis; asparagus soup; white-bean-and-roasted-garlic dip; angel-food cake; and a berry trifle.
Sat, Jan 14, 2012 30 mins
Prepared: sweet-potato bisque; honey-spiced roast chicken; lentil-and-kale salad; and upside-down pineapple-grit cake.
Sat, Jan 28, 2012 30 mins
On the menu: mini turkey burgers; hot goat-cheese dip; smoked-cheddar-and-apple quesadillas; and buttered-herb popcorn.
Sat, Feb 4, 2012 30 mins
Shepherd's pie made with barbecued beef brisket, served with a green salad with Southern-style French dressing.
Sat, Feb 11, 2012 30 mins
Grilled tilapia with cucumber-yogurt sauce, sautéed spinach, a Greek barley salad and chocolate-coconut cookies are made.
Sat, Feb 18, 2012 30 mins
Preparing Cajun favorites, including shrimp étouffée; fried oysters with rémoulade; and bourbon-brown-sugar ice-cream sundaes with homemade maple whipped cream.
Sat, Feb 25, 2012 30 mins
Comfort foods are made. Included: roasted lamb chops with a Parmesan-panko breading; cauliflower-and-parsnip gratin; braised mixed greens; hummingbird cupcakes.
Sat, Mar 3, 2012 30 mins
On the menu: chicken stew with green chilies; spicy chipotle cornbread; Texas caviar; and molasses cookie sandwiches.
Sat, Mar 10, 2012 30 mins
Grilled steak and eggs, a hash-brown casserole, spiced-applesauce cake and Mexican hot chocolate are served for brunch.
Sat, Mar 17, 2012 30 mins
Tilapia sandwiches, served with smoked-paprika potato salad, stuffed mushrooms and roasted broccoli with walnuts and garlic.
Sat, Mar 24, 2012 30 mins
On the menu: butterflied grilled chicken with thyme and lemon; a simple green salad; zucchini ribbons with butter and herbs; baked tomatoes; blueberry frozen yogurt.
Sat, Mar 31, 2012 30 mins
Grilled salmon with citrus butter, mustard potato cakes, a crunchy green-been salad and raspberry-basil iced tea are served.
Tue, Jan 21, 2014 30 mins
The Neelys plan a party on a budget. On the menu: cheesy pork enchiladas; sweet-and-spicy sticky wings; a side comprised of summer squash and green rice; and frozen peach margaritas.