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16 Episodes 2015 - 2016
Episode 1
Wed, Nov 4, 2015 60 mins
Part 1 of 5. Culinary superstars compete. Included: An English breakfast is made while wearing knight armor; being strapped toe-to-toe offers an extreme challenge when executing a tofu dish; and an angel food cake is whipped up under devilish conditions.
Episode 2
Wed, Nov 11, 2015 42 mins
Part 2 of 5. A superstar tournament continues with sabotages that include making Swedish pancakes in a Viking boat. Later, the competing chefs prepare bouillabaisse and brownie sundaes under unusual conditions.
Episode 3
Wed, Nov 18, 2015 42 mins
Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson and Fabio Viviani compete in the third heat of the "Superstar Sabotage" tournament. Challenges involve making a pupu platter, tortellini and whoopie pies.
Episode 4
Wed, Nov 25, 2015 60 mins
Part 4 of 5. Star chefs Bobby Deen, Alex Guarnaschelli, Marcel Vigneron and Sherry Yard compete. Included: Omelets are made while walking in a giant hamster wheel; a game of Pin the Tail on the Donkey determines who gets certain burrito ingredients; and the Rockettes appear when it's time to make New York cheesecake.
Episode 5
Wed, Dec 2, 2015 60 mins
Conclusion. Challenges in the Superstar Sabotage finale include cooking fish sticks in a weather chamber; making ramen while starring in a giant monster movie; and preparing dessert with both hands tied behind the chef's back.
Episode 6
Sun, Jan 31, 2016 60 mins
For guest judge Ted Allen, three chefs have to make their chopped salads with gardening tools. Later, a tagine dish involves belly dancing; and a giant cherry is worn while preparing cobbler.
Episode 7
Sun, Feb 14, 2016 60 mins
Chocolate chip cookies, mole sauce and marble cake are the dishes faced by the chefs as they are presented with obstacles involving roulette, whack-a-mole and a giant marble maze.
Episode 8
Sun, Feb 21, 2016 60 mins
Two chefs have to get their ingredients from trays of passed appetizers when creating cocktails and hors d'oeuvres. Other challenges include preparing cashew chicken on a horseshoe; and shooting the makings of tres leches cake through a basketball hoop.
Episode 9
Sun, Feb 28, 2016 60 mins
William Shatner is the guest judge for this special man cave challenge. Included: Bacon dishes are made while sitting on the couch; the chefs must get in the wrestling ring to cook their burgers and onion rings; and a game of pool is played while preparing a boozy dessert.
Episode 10
Sun, Mar 6, 2016 42 mins
Three chefs have to play the enchi-lottery for their enchilada ingredients; two chefs are sent back to the Stone Age to make their bibimbap; and finally, one chef has to make their frozen custard concrete in a concrete mixer.
Episode 11
Sun, Mar 13, 2016 60 mins
Three chefs have to make stuffed cabbage while stuffed in a cab. Then, two chefs have to play a shock-shuka game for their shakshuka ingredients. Finally, one chef has to make their trifle one layer at a time.
Episode 12
Sun, Mar 20, 2016 60 mins
Rubber duckies are an obstacle to making duck l'orange; one chef has to prepare glazed salmon in tiny fish molds; and one chef has to overcome a jittery table in order to create a coffee dessert.
Episode 13
Sun, Mar 27, 2016 60 mins
Two chefs prepare spring rolls on a prep table made of bungee cords; two chefs cook brick chicken in a brick building; and one chef is faced with making a banana split with a bowling ball on their hand.
Episode 14
Wed, Aug 24, 2016 60 mins
Alton Brown and judge Antonia Lofaso test the sabotages, which include making stuffed cabbage while stuffed in a cab. Then, a game of "shock"-shuka is played to earn shakshuka ingredients. Finally, a trifle is prepared one layer at a time.
Episode 15
Wed, Sep 7, 2016 60 mins
Judge Simon Majumdar takes a spin at Ingredient Roulette and tries his hand at a whack-a-mole sabotage devised for three special chocolate challenges.
Episode 16
Wed, Sep 21, 2016 60 mins
Judge Jet Tila reacts to a bungee cord prep station and brick building sabotage that the competing chefs have to overcome when making spring rolls and chicken. And later, one chef has to make a banana split with a bowling ball on their hand.