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Cutthroat Kitchen Season 15 Episodes

7 Episodes 2017 -

Episode 1

Fry-Day Night Bites

Wed, Feb 1, 2017 60 mins

Football is celebrated with challenges that include cooking loaded nachos on a flaming halftime show stage; making a fried chicken sandwich wearing a helmet; and prepping a dish in a mini stadium. Judging this competition is former NFL pro Chad Johnson.

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Cutthroat Kitchen, Season 15 Episode 1 image

Episode 2

Valentine's Day Massacre

Wed, Feb 8, 2017 60 mins

Couples compete for a special Valentine's Day episode. Challenges include cooking chocolate chip pancakes on candles floating in a tub; making spaghetti and meatballs while getting a massage; and preparing a romantic strawberry dessert while blindfolded.

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Episode 3

Bolognesed and Confused

Wed, Jun 7, 2017 60 mins

In Round 1, a chef has to flip their shrimp stir-fry ingredients into their chef's hat before they can cook them. Then, two chefs have to cook their Bolognese dish in espresso devices. Finally, one chef has to make a Bundt cake while holding a bat in a bunt position.

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Episode 4

Judge's Cut: The One With William Shatner

Wed, Jun 14, 2017 60 mins

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Episode 5

The Good, the Hash and the Ugly

Wed, Jun 14, 2017 60 mins

In a special cowboy episode judged by country musician Clay Walker, one chef has to use new breakfast hash ingredients that are slid down a bar. Then, two chefs have to prep and cook their cowboy steak dinners while riding in a covered wagon. Finally, one chef has to prep their cornbread dessert on moving saloon doors.

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Episode 6

Domo Arigato, Mr. Gelato

Wed, Jun 21, 2017 60 mins

In Round 1, two chefs have to prep their waffle breakfast sandwich on a table covered with eggs. Then, two chefs have to make their Korean barbecue dish while sitting at a crowded Korean barbecue restaurant table. Finally, one chef has to make gelato using only tools attached to the statue of David.

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Episode 7

Profiterollin' With the Homeys

Wed, Jun 28, 2017 60 mins

In Round 1, one chef has to cook their flauta on a flaming jazz flute. Then, two chefs have to make their pork chops and apple sauce while rolling around the kitchen on a "chopper" prep table and its side car. Finally, one chef has to roll around in a tube as they make their profiteroles.

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