Cutthroat Kitchen

Episode 0

Judge's Cut: Split Happens

Wed, Jun 7, 2017

Judge Jet Tila's reaction to the bungee cord prep station and brick building sabotages; spring rolls on a prep table made of bungee cords; brick chicken in a brick building; one chef makes a banana split with a bowling ball on their hand.

Episode 1

Fowl Play

Tue, May 23, 2017

Episode 2

A Very Cutthroat Christmas

Wed, May 31, 2017

Episode 3

Bolognesed and Confused

Wed, Jun 7, 2017 42 mins

A chef has to flip their shrimp stir-fry ingredients into their chef's hat, before they can cook them; two chefs have to cook their Bolognese dish in espresso devices; one chef has to make a Bundt cake, while holding a bat in a bunt position.

Episode 4

The Good, the Hash and the Ugly

Wed, Jun 14, 2017 42 mins

A special cowboy edition, judged by Clay Walker; one chef has to use new hash ingredients that are slid down a bar; two chefs have to prep and cook their steak dinners while riding in a wagon; one chef has to prep their cornbread on saloon doors.

Episode 5

Domo Arigato, Mr. Gelato

Wed, Jun 21, 2017 42 mins

Two chefs have to prep their breakfast sandwiches on a table covered with eggs; two chefs have to make their Korean barbecue dish while sitting at a crowded restaurant table. Finally, one chef has to make gelato using only tools attached to a statue of David.

Episode 6

Profiterollin' with the Homeys

Wed, Jun 28, 2017 42 mins

One chef has to cook flauta on a flaming flute; chefs have to make their pork chops and apple sauce while rolling around the kitchen; one chef has to roll around in a tube while making profiteroles.

Episode 7

Do You Really Wonton Hurt Me?

Wed, Jun 28, 2017 42 mins

Chefs have to prep their popcorn dish in a giant bucket; one chef has to harvest their wonton soup ingredients from a ton of soup; one chef gets caught in the rain, as they make their pina colada dessert; Donal Skehan serves as special guest judge.

Episode 8

Fast Times at Cutthroat High

Wed, Jul 5, 2017 42 mins

Three teenage chefs have to join a clique, as they make their high school breakfast; two chefs have to get their sack lunch ingredients from a cafeteria line; on chef has to prep their after school snack.

Episode 9

I Ain't Afraid of No Toast

Wed, Jul 12, 2017 42 mins

Three chefs must make toasts while preparing toast dishes; two chefs battle with shish kebabs for their choice of shish kebab meats; one chef has to hopscotch around, while making a butterscotch dessert.

Episode 10

How Does That Crab Ya?

Wed, Jul 19, 2017 42 mins

One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Finally, one chef has to play flip cup as they make their filled cupcakes.