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20 Episodes 2024 - 2025
Episode 1
Wed, Sep 11, 2024
It's all about flavor on top of flavor and your girl Bren is showing us some flavor packed meals. On the menu is Caribbean jerk chicken tacos, and then it's some picadillo stuffed plantain empanada.
Episode 2
Wed, Sep 18, 2024
It is all about simple and delicious meals cooked in pressure cooker. On the menu is a delicious creamy Parmesan mushroom spinach risotto. Served along with blacked seared salmon.
Episode 3
Wed, Sep 25, 2024
Whether it's an anniversary, or birthday, Chef Bren is showing us some special dinners that will work for every occasion. On the menu is cheesy lobster mac and cheese and then a tarragon mustard short ribs with potatoes and veggies.
Episode 4
Wed, Oct 2, 2024
Bren hangs out with her mom and niece Sophia. They lay out great Cuban family meals. On the menu is Carne con papa, which is a slow cooked beef stew with potatoes. Then they make Picadillo stuffed peppers with olives and raisin.
Episode 5
Wed, Oct 9, 2024
Today is all about delicious grilled meals with Caribbean inspired flavors. First it's super simple marinated grilled chicken and shrimp kebobs served over couscous, then it's Caribbean seasoned skirt steak and shrimp with rice and beans.
Episode 6
Wed, Oct 16, 2024
Bren shows us a cultural family favorite dessert. It's all about the flan. First she lays out a caramel glazed pumpkin spiced flan, then she moves onto a shaved coconut flan infused with a dash of rum.
Episode 7
Wed, Oct 23, 2024
Bren cooks up Caribbean inspired vegan delights. She kicks things off with sweet and spicy Mango Gazpacho. Then she roasts plantains and Cuban sweet potatoes with slaw and miso sauce.
Episode 8
Wed, Oct 30, 2024
Inspired by her travels to Italy, Bren lays out meals from the Amalfi coast. First it's a limoncello spritzer, then a tomato based spicy seafood pasta with fresh herbs. She finishes up with a fresh tomato basil balsamic salad.
Episode 9
Wed, Nov 6, 2024
It's savory and sweet and it's also go big or go home. Bren seasons up and grills a gigantic tomahawk steak that juicy, tender and delicious. Then she makes a huge 4-layer carrot cake topped with homemade butter cream icing.
Episode 10
Wed, Nov 13, 2024
Bren celebrates brunch Atlanta and DC style. She starts out with a lavender egg white martini. Then it's Bren's version of chicken and waffles with maple bourbon syrup.
Episode 11
Wed, Nov 20, 2024
It is all about food on the lighter side, but packed with flavor. We kick things off with blackened grilled shrimp salad with pickled onions, tomato jam and blue cheese. Then it's southern style collard greens made with smoked turkey.
Episode 12
Wed, Nov 27, 2024
Bren and her mom give viewers a taste of Cuban and Jamaican flavors. On the menu is coconut marinated stewed oxtails with veggies. Then they make crab stuffed red snapper.
Episode 13
Wed, Dec 4, 2024
If you have a busy life, Bren has the recipe for quick and easy weeknight dinners. Hot honey mustard roasted chicken, served with sauteed broccoli in onion garlic butter sauce and then a quick homemade pizza.
Episode 14
Wed, Dec 11, 2024
It is all about next level soups and sandwiches. Bren kicks things off with a creamy lobster bisque. She pairs it with a gourmet Reuben sandwich with pastrami and corn beef, topped with homemade thousand island dressing.
Episode 15
Wed, Dec 18, 2024
Today is all about delicious Jamaican flavors. First it's an espresso martini made with Jamaican coffee beans. Next it the poplar island favorite Jamaican curry goat served with the traditional bammie flat bread.
Episode 16
Wed, Jan 8, 2025
Bren keeps things super simple, as she makes sheet pan dinners. First it's Branzino with spicy African sauce and char. Then she prepares a coconut marinated roasted chicken with butternut squash.
Episode 17
Sat, Jan 18, 2025
If you love burgers then today is for you. First, it's spicy chipotle mushroom cheeseburgers on brioche buns. Then it's a sirloin Malta marinate plantain burger on a sesame seed bun.
Episode 18
Wed, Jan 22, 2025
Bren sets thing off with a fried apple turnover with bourbon caramel sauce. Then she makes a guava goat cheese pastry, and a sweet, sophisticated Boulevardier whiskey cocktail.
Episode 19
Wed, Jan 29, 2025
Bren lays out a go to Cuban feast that her family loves. She gets started with a traditional Cuban rum and cola. Next, it's a sofrito seasoned eggplant stew, then onto a pot of tender peppered oxtails.
Episode 20
Wed, Feb 5, 2025
It's not just a rice dish, Bren puts her spin on paella that's hearty and delicious. She makes a black rice seafood, mushroom paella and serves it along with a very fruity sangria.