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6 Episodes 2026 - 2026
Episode 1
Wed, Apr 15, 2026
Bren elevates soulful comfort by blending her Cuban roots with modern flair. She serves up a decadent, fall-off-the-bone oxtail mac and cheese. She pairs this dish with a sophisticated smoked black Manhattan; this classy meal is delicious.
Episode 2
Wed, May 6, 2026
Bren uses earthy flavors for a velvety pumpkin coconut curry soup, blending Caribbean warmth with silky textures. For the ultimate savory side, she makes her bacon lover's Brussel sprouts it's a celebration of flavor.
Episode 3
Wed, Apr 22, 2026
Chef Bren recreates her favorite global flavors, with a dish from Figi and France. She makes a pan seared branzino with champagne sauce and truffle foam, paired perfectly with roasted fennel, and a ceviche dish that's sweet and spicy.
Episode 4
Wed, Apr 29, 2026
Bren celebrates her Afro-Cuban heritage with a modern twist. She makes Chicken Fricassee; a slow cooked meal simmered in a rich delicious sauce. Then it's onto golden fried plantains with zesty garlic citrus sauce.
Episode 5
Wed, May 13, 2026
The "Pressure Cooking Queen" elevates comfort food to gourmet heights. She whips up a rich, truffle thyme risotto in record time, perfectly paired with succulent butter-poached lobster. Then her version of a French Martini.
Episode 6
Wed, May 20, 2026
Bren presents a flavorful love letter to her Cuban heritage. She makes tender braised peppered oxtail stew, served with pearl couscous that is perfectly seasoned with fresh aromatic herbs with Caribbean flavors.