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16 Episodes 2021 - 2022
Episode 1
Sun, Sep 11, 2022
Chef Bren makes some of her favorite comfort food. Picks up some special houseware items and lays out a great meal. Caribbean Oxtail with Yucca and Swiss Chard and Arroz con Pollo and taro chips with mint and garlic relish.
Episode 2
Sun, Sep 18, 2022
Bren celebrates the flavors of Latin American cuisine. She cooks up Seafood Monfongo a Puerto Rican dish. Then it's a spicy Churasco with Chimichurri and Grilled Graffiti Eggplant.
Episode 3
Sun, Sep 25, 2022
Bren is joined in the kitchen with her mom, The dynamic duo make a Garbanzo con Chorizo and Butternut Squash. Then they top things off with a tender Filet Mignon with a brown sauce.
Episode 4
Sun, Oct 2, 2022
Bren cooks up healthy dishes with a Cuban twist. First, it's Vegan Dumplings with Ginger Tamarind Sauce, then it's a Roasted Root Vegetable Plate with Sweet Potato Puree and Beetroot Meringue. She also makes a healthy Green Smoothie.
Episode 5
Sun, Oct 9, 2022
It's all about the weekend, it's a quick stop at her favorite plant shop. She heads home and cooks Casarecce with Basil Pesto, tomatoes, and Sirloin Tips. For dessert it's a Peach Skillet with Tropical Granola and Coconut Ice Cream.
Episode 6
Sun, Oct 16, 2022
Bren shares her Afro- Latina roots in her cooking style. She cooks up Jamaican Style Oxtails, then her Momma's Black Beans, Arroz Blanco, Yucca Con Mojo. She serves up a Mango Mojito that goes down easy .
Episode 7
Sun, Oct 23, 2022
Bren invites over her friend Leslye for lunch, and it's a nod to the Kentucky Derby. On the menu, fried chicken biscuit sliders, deviled eggs, cream cheese stuffed guava shells on Cuban crackers, a Charcuterie board, and a mint julep.
Episode 8
Sun, Oct 30, 2022
Bren shows us how to throw a fabulous dinner for her special guest DJ "D-Nice". She keeps the meal true to her Cuban roots with a traditional Ropa Vieja, Tostones with Orange Mojo and Island Coconut Rice.
Episode 9
Sun, Nov 6, 2022
It's two types of Paella today. Bren cooks up a Seafood Paella where lobster is the star of the show. Then a meaty Chicken, Beef, and Chorizo Paella. Both served with her father's famous sangria.
Episode 10
Sun, Nov 13, 2022
Bren shows the ladies how to hold it down in the kitchen. If you are getting your man dinner start with Chilean Sea Bass with Papaya Beurre Blanc and Earthy Lentils, served with Cauliflower Char. The drink tonight is an Old Fashioned.
Episode 11
Sun, Nov 20, 2022
Bren's best friend Simone joins her today. On the Menu, Lollipop Lamb chops with Mint and Parsley Relish, Butternut Squash Puree with Sage, and Pistachios. Then it's Pan Roasted Wild Mushrooms and Lemon Basil Martinis.
Episode 12
Sun, Nov 27, 2022
Bren hits the streets in search of the best street food in DC. Back in her kitchen and puts her spin on the things she tasted and lays out some Cuban street food. From a Surf and Turf Quesadilla to Stuffed Yucca Balls, and Agua de Jamaica.
Episode 13
Wed, Dec 15, 2021
It's all about small plates with big flavor. Bren shows us how to make some of her favorite tapas. she lays out a delicious Ceviche and her favorite recipe for Chicken Croquettes.
Episode 14
Sun, Dec 11, 2022
Bren invites her brothers and sisters over for some of the food they grew up eating. Carne Asada, Arroz Congri, Sweetened Fried Plantains served along with Pollo en Fricase and Toasted Coconut Flan take them back down memory lane.
Episode 15
Sun, Dec 18, 2022
It's all about sandwiches, simple, delicious, and stacked with flavor. First, it's a Pesto and Garlicky Cuban-Style Steak Sandwich, then it's a Blackened Salmon Sandwich both served with Shoestring Potatoes.
Episode 16
Sun, Dec 25, 2022
Bren lays out a brunch with all things Cuban, he starts with a Watermelon and Chard Gazpacho, Spicy Ancho Chile and Cilantro Short Ribs with Fluffy Eggs and Truffle Fry Wedges.