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20 Episodes 2023 - 2023
Episode 1
Fri, May 5, 2023
Today is all about Cuban favorites that are near and dear to Bren's heart. First, it's juicy and tender pork chops with mojo sauce that's packed with flavor, served with Plantain Fu-Fu that makes the meal filling and complete.
Episode 2
Wed, May 17, 2023
Bren celebrates family dinners the Herrera way. She cooks up oxtails in a spicy tomato sauce served over cilantro lime rice. Then she lays out a roasted butternut, beet, and egg salad.
Episode 3
Wed, May 24, 2023
It's super simple appetizers and drinks perfect for any party. She starts with Taro Root Fritters and a Cotton Candy Martini. Then it's her twist on guacamole with grilled pineapples, served with a smokey whiskey sour.
Episode 4
Wed, May 31, 2023
Bren is keeping it fresh and delicious today. She cooks up fresh Black Bass smothered it in a spicy tomato sauce. Then she lays out char grilled oysters with a garlic butter sauce and Parmesan cheese.
Episode 5
Wed, Jun 7, 2023
Bren shares some of her favorite street foods from Cuba and Jamaica. First, she cooks up her version of jerk chicken patties, and then it's Papa Rellena, a stuffed potato done Cuban style.
Episode 6
Wed, Jun 14, 2023
Bren makes some of her favorite foods that pay homage to her mother and grandmother. She lays out a Chickpea and Tripe Stew and then sweetens things up with a salted caramel and espresso flan.
Episode 7
Wed, Jun 21, 2023
Bren shouts out her friends and family who live in Atlanta with two of her favorite dishes. On the menu is her spin on creamy shrimp and grits. Then she sweetens things up with single serve apple crisps.
Episode 8
Wed, Jun 28, 2023
Bren lays a taco bar with all the fixings. She starts with a grouper fish taco that has big and bold with flavors. Then she cooks up a tender ribeye taco that is hearty and delicious. She brings it on home with a spicy Mezcal Margarita.
Episode 9
Wed, Jul 5, 2023
Bren shares how her Cuban family reunion is all about good food and good times. She makes her signature kicked up seafood boil, then she cooks up brisket flavored with Malta beer. Served with jalapeno corn bread and bourbon whipped butter.
Episode 10
Wed, Jul 12, 2023
Today it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a three bean tarragon truffle chili, and then she's onto an aromatic orange ginger chicken.
Episode 11
Wed, Jul 19, 2023
Bren shows us some traditional Jamaica and Cuban breakfast foods. We start off with Ackee and saltfish with a sweet potato hash, served with up a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.
Episode 12
Wed, Jul 26, 2023
It's all about the rice, rice baby. Bren kicks things off with a Cheese layered rice called "Arroz Imperial'. Then it's Cuban style fried rice with shrimp and chicken.
Episode 13
Wed, Aug 2, 2023
Bren shares how her mom's love of cooking has been passed down to her and her siblings. She cooks up a split pea and sirloin one pot wonder, and then lays an authentic Spanish pudding called "nitilla"
Episode 14
Wed, Aug 9, 2023
Bren cooks up some easy to make lemon pepper chicken wings with a mango habanero sauce, she also makes a smoked trout dip, all served up with her smoked black Manhattan.
Episode 15
Wed, Aug 16, 2023
Bren lays out some traditional flavors of Jamaica. First it's a whole fried snapper served with steamed cabbage seasoned with Jamaican spices. Then it's fried plantains with a garlicky chimichurri sauce.
Episode 16
Mon, Oct 23, 2023
It's all about single servings. Bren lays out super simple meals if you are cooking for one. On the menu is a shrimp and lobster scampi, and a raw kale, berry and grilled chicken salad topped with truffle honey dressing.
Episode 17
Tue, Jan 3, 2023
Bren takes us to her Mom's house for brunch. First it's spicy chilled Spanish Gazpacho. Then it's a traditional Cuban sandwich loaded with roasted pork, turkey, ham, cheese and pickles. They finish things off with peach infused sangria.
Episode 18
Tue, Jan 10, 2023
There is no better food than comfort food, and today Bren and her Mom cook up something comfy and delicious. On the menu a ground beef and turkey Cuban style meatloaf, that is packed with flavor, served with creamy beet mashed potatoes.
Episode 19
Tue, Jan 17, 2023
Bren and her Mom cook up their favorite seafood dishes. On the menu is a curry coconut shrimp with spicy fig dipping sauce. Then they make jumbo crab cakes served with shoestring French fries.
Episode 20
Tue, Jan 24, 2023
Bren and her Mom show us how a pressure cooker is the answer to get meals on the table fast. On the menu is oxtail a la'orange, and a creamy chicken risotto.