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Bobby Flay's Barbecue Addiction Season 3 Episodes
Season 3 Episode Guide
13 Episodes 2013 - 2013
Episode 1
Backyard Barbacoa
Sun, Jun 16, 2013 30 mins
Bobby's take on traditional Mexican barbacoa begins Season 3. Recipes include smoked adobo brisket tortas; grilled red snapper with pineapple-green onion butter; a light arugula salad with jicama, papaya and a pomegranate dressing; and coconut margaritas.
Episode 2
Four Corners 'Cue
Sun, Jun 23, 2013 30 mins
Bobby prepares Southwestern-style barbecue. Recipes include spice-rubbed bison short ribs with an orange-honey-chipotle sauce; grilled fish tacos; creamed-corn succotash; and tequila sangria.
Episode 3
Delizioso Grilling
Sun, Jun 30, 2013 30 mins
Italy inspires dishes, including smoked pork with fennel gremolata and grape mostarda; panzanella verde; grilled baby artichokes with mixed herbs and white wine; and espresso soda.
Episode 4
Farm to Flame Summer Barbecue
Sun, Jul 7, 2013 30 mins
A summer barbecue featuring fresh ingredients. Included: basil-rubbed halibut with puttanesca relish; salmon prepared with a maple-mustard-pepper glaze and served with a Brussels sprouts slaw; and grilled sausages topped with grilled shallot relish and ricotta. Also: layered fruit smoothies.
Episode 5
Northeast Barbecue Feast
Sun, Jul 14, 2013 30 mins
Bobby shares his go-to summer dishes. Included: hot lobster rolls with lemon-tarragon butter; caramelized scallops with fresh green pea vinaigrette; grilled swordfish and eggplant-grilled pepper salad; homemade raspberry ginger ale.
Episode 6
Spectacular Spanish Barbecue
Sun, Jul 21, 2013 30 mins
Bobby creates a barbecue menu with Spanish flair. Included: seafood salad; fire-roasted baby lamb chops with smoked paprika-orange BBQ sauce; grilled portobello salad with hazelnut pesto; and strawberry-pink grapefruit sangria.
Episode 7
Grills Gone Wild
Sun, Jul 28, 2013 30 mins
Recipes with international flair include a Korean pulled-pork sandwich with Asian slaw; curried lobster roll; grilled Tuscan tuna salad; and watermelon-mint iced tea inspired by a trip to the Greek Isles.
Episode 8
Moroccan Grill Magic
Sun, Aug 4, 2013 30 mins
The flavors of Morocco inspire Bobby's menu. Included: lamb loin with a spicy date glaze; curry-hummus flatbread with tomato chutney; grilled chicken couscous with apricots and pistachio; and lemonade.
Episode 9
Southern Style Barbecue
Sun, Aug 11, 2013 30 mins
A Southern menu featuring ribs with a root beer-barbecue sauce; grilled shrimp with tomato-bacon-scallion vinaigrette; smoked sausage with green tomato relish; and Mississippi mud pie milkshakes.
Episode 10
Feast From the Middle East
Sun, Aug 18, 2013 30 mins
Middle Eastern flavors inspire Bobby when he makes lamb shawarma with a creamy red pepper-walnut tahini sauce; honey-glazed grilled fig salad with feta and pistachios; grilled quail with pomegranate BBQ sauce and tabbouleh; and apricot-mint sours.
Episode 11
Barbecue Block Party
Sun, Sep 1, 2013 30 mins
Bobby celebrates the best ingredients from Long Island with a barbecue party. On the menu are roasted duck BBQ sliders; a panzanella made with heirloom tomatoes and grilled corn; grilled fillet mignon with lavender-honey vinaigrette. And to drink: Long Island iced tea.
Episode 12
Tropical Barbecue
Sun, Sep 8, 2013 30 mins
Bobby incorporates the flavors of the Caribbean into his menu. Dishes include a rack of jerk pork; radicchio-green mango slaw; hasselbeck sweet potatoes; and a Dark and Stormy cocktail.
Episode 13
Fresh and Fit Grilling
Sun, Sep 15, 2013 30 mins
Bobby prepares a healthy meal on the grill. Included: trout with radicchio and orange-almond vinaigrette; tuna with ratatouille couscous and a deconstructed pesto; a salad made with fresh peaches and tomatoes topped with a sweet Southern dressing, pecans and farmer's cheese; and a white peach iced tea.
