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Bobby Flay's Barbecue Addiction Season 1 Episodes
Season 1 Episode Guide
16 Episodes 2011 - 2011
Episode 1
Pacific Northwest Fresh Off the Grill
Sun, Jun 5, 2011 30 mins
The Iron Chef uses ingredients from the Pacific Northwest to create a barbecue menu in the series premiere. Prepared: Dungeness crabs; burgers cooked on cedar planks with grilled Walla Walla onions and mushrooms; smoked salmon served with a salad of apples, dried cherries and hazelnuts.
Episode 2
Wine and Dine Barbecue
Sun, Jun 12, 2011 30 mins
A meal inspired by California's Wine Country is prepared. On the menu: grilled rib-eye, served with watercress, goat cheese and lemon-honey mustard; apricot-glazed grilled-chicken salad topped with grapes, almonds and Fresno chiles; grilled flatbread with fresh figs, Monterey Jack, blue cheese and a red-wine reduced vinaigrette.
Episode 3
Greek
Sun, Jun 19, 2011 30 mins
A Greek-inspired barbecue menu, featuring gyros with radish tzatziki; grilled plum tomatoes with oregano vinaigrette; grilled shrimp and calamari with grilled lemons and smoked tomato-black-olive relish; and grilled fingerling-potato salad with feta, green beams, olives and red-wine vinaigrette.
Episode 4
Cuba on the Q
Sun, Jun 26, 2011 30 mins
Cuban favorites are made. Included: pulled-pork tacos with guava glaze; jicama slaw; skirt steak with tomato escabeche and mango sauce.
Episode 5
Don't Mess With Texas BBQ
Sun, Jul 3, 2011 30 mins
Smoked spice-rubbed brisket; Texas-style potato salad with mustard and pickled red onion; rotisserie chicken with black-pepper-mustard barbecue sauce; honey-rum baked beans; grilled corn with maple-chipotle butter.
Episode 6
Spanish Barbecue Fiesta
Sun, Jul 10, 2011 30 mins
Paella is made on the grill, along with spice-rubbed rack of pork with sherry-vinegar barbecue sauce and grilled peaches in wine.
Episode 7
Argentina on the Grill
Sun, Jul 17, 2011 30 mins
An Argentine meal is made. On the menu: grilled skirt steak with chimichurri sauce; rocket salad with fried egg, grilled chorizo and grilled provoleta crostini; and pisco-sour sangria.
Episode 8
New England Barbecue Extreme
Sun, Jul 24, 2011 30 mins
A New England seafood feast, featuring smoked swordfish with clam-garlic-parsley sauce; grilled lobster sandwiches; sea-scallop skewers with hot-pepper-and-garlic vinaigrette; and grilled oysters fra diavolo.
Episode 9
California Coasting on the Grill
Sun, Jul 31, 2011 30 mins
Prepared: barbecued tri tip with Santa Maria pinquito-bean relish; grilled artichokes with green-goddess dressing; grilled white California peaches with almond-mint pesto; and peach sparkling-wine cocktails.
Episode 10
Middle Eastern Supreme Barbecue
Sun, Aug 7, 2011 30 mins
A Middle Eastern meal, featuring tuna kofte in a pomegranate-molasses-mint glaze; spicy hummus; apricot-glazed lamb chops with pistachios and sumac; sea scallops with cracked-wheat salad; and a grilled-bread salad with a green-onion vinaigrette.
Episode 11
Japanese Grillin'
Sun, Aug 14, 2011 30 mins
Bobby Flay grills tuna, yellow tail and salmon on a hibachi for a Japanese feast. Also prepared: miso-glazed Japanese eggplant; chicken yakitori; and Asian spice-rubbed ribs with pineapple-ginger barbecue sauce.
Episode 12
Barbe-Cucina
Sun, Aug 21, 2011 30 mins
An Italian menu, featuring rosemary smoked chicken; wood-grilled oysters; grilled roasted pork loin with agrodolce grilled peaches; and grilled pizza bianca.
Episode 13
Beer, Brats and Barbecue
Sun, Sep 4, 2011 30 mins
A German feast, featuring hot smoked-trout salad with cucumbers; grilled fingerling potatoes with mustard-dill vinaigrette; beer-brined brats with fondue.
Episode 14
South of the Border Barbecue
Sun, Sep 11, 2011 30 mins
A Mexican-inspired meal is made. On the menu: whole red snapper with salsa Veracruz; duck tacos with pickled-onion relish; slow-smoked pork tenderloin with napa-cabbage slaw and queso fresco.
Episode 15
Smoky and Spicy Indian Barbecue
Sun, Sep 18, 2011 30 mins
An Indian-inspired meal, featuring grilled halibut with corn-coconut curry sauce; grilled shrimp skewers with cilantro-mint chutney; smoked ginger chicken with cardamom, cloves and cinnamon; and naan bread.
Episode 16
Giving Thanks for Barbecue
Sun, Nov 13, 2011 30 mins
Bobby Flay grills a Thanksgiving feast. On the menu: Cajun brined turkey; grilled Idaho potatoes with crabmeat and green-onion dressing; grilled crawfish; eggplant casserole with red-pepper pesto and Cajun breadcrumbs.
