Bobby Flay's Barbecue Addiction
Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
- 2011-2014
- 4 seasons
- Food Network
- Reality
Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.
Season 4 Episode Guide
13 Episodes 2014
Episode 1
Bobby's Basics: Steakhouse at Home
Sun, Jun 22, 2014 22 mins
In the Season 4 premiere, chef Bobby Flay uses simple techniques and staple ingredients to recreate an elegant steakhouse experience in his backyard. Included: easy tips for grilling a juicy rib-eye steak. Also: on the menu: crisp potatoes with a mustard garlic dressing; charred broccoli rabe with a red pepper relish; and a bubbly grape cocktail.
Episode 2
Bobby's Basics: Simply Skewers
Sun, Jun 29, 2014 22 mins
Bobby uses skewers when preparing a Mediterranean-inspired menu. Dishes include: zucchini with a jalapeño-yogurt sauce; shrimp drizzled with a Calabrian chili oil; & a classic pasta salad with a Greek spin. Also: a foolproof sangria recipe.
Episode 3
Bobby's Basics: Go-To Grilling
Sun, Jul 6, 2014 22 mins
Bobby reveals his go-to techniques for grilling as he prepares chicken with a fresh and rustic herb sauce and an easy grapefruit dessert. Also: he makes one vinaigrette to use on both potatoes with goat cheese and asparagus crostini.
Episode 4
Bobby's Basics: New Grilling Classics
Sun, Jul 13, 2014 22 mins
A light and healthy menu features grilled halibut finished with a drizzle of citrus-brown butter vinaigrette. Also prepared: a veggie-and-bread salad tossed in an herb dressing, crunchy green beans, and blackberry-flavored shooters.
Episode 5
Bobby's Basics: Grilled Taco Party
Sun, Jul 20, 2014 22 mins
Tacos are on the menu. For fillings, Bobby prepares glazed lamb with fresh salsa, and a spice-infused Portobello topped with queso fresco. Also: a five-ingredient salad; and a pitcher of Brazilian limeade.
Episode 6
Bobby's Basics: Veggie Delight
Sun, Jul 27, 2014 22 mins
A vegetarian-style menu: Bobby re-imagines pizza using a meaty Portobello mushroom topped with melted goat cheese and a mixture of olives, capers and tomatoes; and later, he prepares a simple, flavorful dressing for a salad of fresh greens.
Episode 7
Bobby's Basics: Fish Taco Fiesta
Sun, Aug 3, 2014 22 mins
Fish tacos are on the menu. Included: Bobby mixes a customized spice rub to use on grilled mahi-mahi; and prepares an avocado relish with cilantro pesto. Also: citrus-and-red-cabbage slaw.
Episode 8
Bobby's Basics: Farmers' Market Feast
Sun, Aug 10, 2014 22 mins
Bobby grills fresh ingredients from the farmers' market. On the menu: sticky glazed chicken thighs in butter lettuce; a corn-and-scallion salad with an herb dressing; peaches topped with an arugula pesto.
Episode 9
Bobby's Basics: Burgers, Fries and Shakes
Sun, Aug 17, 2014 22 mins
Burgers are on the menu. To begin, Bobby prepares patties with beef and turkey; and creates several toppings, including horseradish mustard, chipotle ketchup, and Russian dressing slaw; grilled sweet potato fries; peach cobbler shake.
Episode 10
Bobby's Basics: Bold Flavor Barbecue
Sun, Aug 24, 2014 22 mins
Bobby creates a menu using bold flavors. Included: a spicy marinade for a juicy grilled beef tenderloin; grilled smashed potatoes w/toasted spices; a tropical-style slaw with a sweet-and-sour dressing. Also: a hibiscus-flavor agua fresca.
Episode 11
Bobby's Basics: Sizzling Sausages
Sun, Aug 31, 2014 22 mins
Sandwiches are made using grilled sausages. On the menu: beer-glazed bratwurst w/ a wilted red-cabbage slaw; an open-face New York-style sausage sandwich w/ balsamic onions and grilled tomatoes; and to drink, a tea-infused bubbly cocktail.
Episode 12
Bobby's Basics: Backyard Mediterranean
Sun, Sep 7, 2014 22 mins
Bobby grills up a taste of the Mediterranean. On the menu: juicy corn on the cob; a crunchy carrot slaw; a smooth eggplant dip; flavor-infused seafood; and to drink, rose wine with added fruit.
Episode 13
Bobby's Basics: Quick and Easy Southern Grilling
Sun, Sep 14, 2014 22 mins
Bobby prepares an authentic Southern barbecue menu, beginning with his how-to tips for BBQ sauce and spice rubs. Also: a sweet-and-sour succotash; grilled sweet potatoes with a flavorful compound butter; and a peach-flavored variation on a mint julep.