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Bobby Flay's Barbecue Addiction Season 4 Episodes
Season 4 Episode Guide
15 Episodes 2014 - 2014
Episode 1
Bobby's Basics: Steakhouse at Home
Sun, Jun 22, 2014 30 mins
In the Season 4 premiere, chef Bobby Flay uses simple techniques and staple ingredients to recreate an elegant steakhouse experience in his backyard. Included: easy tips for grilling a juicy rib-eye steak. Also on the menu: crisp potatoes with a mustard-garlic dressing; charred broccoli rabe with a red-pepper relish; and a bubbly grape cocktail.
Episode 2
Bobby's Basics: Simply Skewers
Sun, Jun 29, 2014 30 mins
Bobby uses skewers when preparing a Mediterranean-inspired menu. Dishes include: zucchini with a jalapeño-yogurt sauce; shrimp drizzled with a Calabrian chili oil; and a classic pasta salad with a Greek spin. Also: a foolproof sangria recipe.
Episode 3
Bobby's Basics: Go-To Grilling
Sun, Jul 6, 2014 30 mins
Bobby reveals his go-to techniques for grilling as he prepares chicken with a fresh and rustic herb sauce and an easy grapefruit dessert. Also: He makes one vinaigrette to use on both potatoes with goat cheese and asparagus crostini.
Episode 4
Bobby's Basics: New Grilling Classics
Sun, Jul 13, 2014 30 mins
A light and healthy menu features grilled halibut finished with a drizzle of citrus-brown butter vinaigrette. Bobby also makes a veggie-and-bread salad tossed in an herb dressing, as well as crunchy green beans, and blackberry-flavored shooters.
Episode 5
Bobby's Basics: Grilled Taco Party
Sun, Jul 20, 2014 30 mins
Tacos are on the menu. For fillings, Bobby prepares glazed lamb with fresh salsa, and a spice-infused portobello topped with queso fresco. Also: a five-ingredient salad; and a pitcher of Brazilian limeade.
Episode 6
Bobby's Basics: Veggie Delight
Sun, Jul 27, 2014 30 mins
A vegetarian-style menu. Included: Bobby reimagines pizza using a meaty portobello mushroom topped with melted goat cheese and a mixture of olives, capers and tomatoes; and later, he prepares a simple, flavorful dressing for a salad of fresh greens and whole-wheat pita. Also: a vodka-and-orange cocktail; and a creamy fruit dessert recipe made healthy.
Episode 7
Bobby's Basics: Fish Taco Fiesta
Sun, Aug 3, 2014 30 mins
Fish tacos are on the menu. Included: Bobby mixes a customized spice rub to use on grilled mahi-mahi; and prepares an avocado relish with cilantro pesto. Also: citrus-and-red-cabbage slaw; a smoked tomato salsa with yogurt crema; and sparkling aguas frescas.
Episode 8
Bobby's Basics: Farmers' Market Feast
Sun, Aug 10, 2014 30 mins
Bobby grills fresh ingredients from the farmers' market. On the menu: sticky glazed chicken thighs in butter lettuce; a corn-and-scallion salad with an herb dressing; peaches topped with an arugula pesto and thinly sliced prosciutto; and a mint tea cocktail.
Episode 9
Bobby's Basics: Burgers, Fries and Shakes
Sun, Aug 17, 2014 30 mins
Burgers are on the menu. To begin, Bobby prepares patties with beef and turkey; and creates several toppings, including horseradish mustard, chipotle ketchup, and Russian dressing slaw. Also: Grilled sweet potato fries are served with a honey-mustard-mint dipping sauce; and the meal is made complete with a peach-cobbler shake.
Episode 10
Bobby's Basics: Bold Flavor Barbecue
Sun, Aug 24, 2014 30 mins
Bobby creates a menu using bold flavors. Included: a spicy marinade for a juicy grilled beef tenderloin; grilled smashed potatoes with toasted spices; a tropical-style slaw with a sweet-and-sour dressing. Also: a hibiscus-flavor agua fresca.
Episode 11
Bobby's Basics: Sizzling Sausages
Sun, Aug 31, 2014 30 mins
Sandwiches are made using grilled sausages. On the menu: beer-glazed bratwurst with a wilted red-cabbage slaw; an open-face New York-style sausage sandwich with balsamic onions and grilled tomatoes; and to drink, a tea-infused bubbly cocktail.
Episode 12
Bobby's Basics: Backyard Mediterranean
Sun, Sep 7, 2014 30 mins
Bobby grills up a taste of the Mediterranean. On the menu: juicy corn on the cob; a crunchy carrot slaw; a smooth eggplant dip; flavor-infused seafood; and to drink, rosé wine with added fruit.
Episode 13
Bobby's Basics: Quick and Easy Southern Grilling
Sun, Sep 14, 2014 30 mins
Bobby prepares an authentic Southern barbecue menu, beginning with his how-to tips for BBQ sauce and spice rubs. Also: a sweet-and-sour succotash; grilled sweet potatoes with a flavorful compound butter; and a peach-flavored variation on a mint julep.
Episode 14
Thanksgiving at Bobby's
30 mins
Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli Michael Symon and Sunny Anderson. From appetizers to dessert everyone is cooking up all the classics most personal to them.
Episode 15
Christmas at Bobby's
30 mins
Bobby Flay and his Food Network friends wake up bright and early to cook their favorite Christmas dishes. The menu includes Prime Rib Roast Sweet Potato and Turnip Gratin Stuffed Poblano Peppers and Black Forest Trifle.