Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
Bobby Flay's Barbecue Addiction Season 2 Episodes
Season 2 Episode Guide
12 Episodes 2012 - 2012
Episode 1
Tasty Tales from the Grillin' Southwest
Sun, Jun 3, 2012 30 mins
A Southwestern-inspired meal is made in the Season 2 opener. On the menu: grilled oysters with jalapeño-cilantro mignonette; lobster tails brushed with lemon-Fresno-chili butter; red-chili-buttermilk brined chicken with a mango-honey glaze; napa-cabbage coleslaw with cumin vinaigrette.
Episode 2
Red, White, and Blue on the Cue
Sun, Jun 10, 2012 30 mins
On the menu: grilled soft-shell-crab sandwiches; hot dogs with onion sauce and grilled-red-pepper relish; smoked prime rib topped with red-wine sauce.
Episode 3
Northern Italian Al Fresco Feast
Sun, Jun 17, 2012 30 mins
A Northern Italian meal, featuring bistecca alla Fiorentina; grilled Treviso with Gorgonzola; grilled pizza topped with shaved asparagus, parsley oil and two cheeses; and raspberry-basil-limoncello cocktails.
Episode 4
Tempting Taste of the Islands
Sun, Jun 24, 2012 30 mins
Flavors of the Caribbean inspire recipes for coconut-marinated pork tenderloin; smoked jerk-chicken wings with sweet-and-sour honey-tamarind dipping sauce; ceviche with serrano peppers, mangoes, smoked tomatoes and plantain chips; and tropical sangria.
Episode 5
Summer Grillin' Party
Sun, Jul 1, 2012 30 mins
Prepared: Cornell chicken; grilled white fish in a spicy Moroccan chermoula marinade; red-curry-marinated skirt-steak fajitas; strawberry-and-rhubarb margaritas.
Episode 6
Grilling With a Spanish Flair
Sun, Jul 8, 2012 30 mins
A menu inspired by the Iberian Peninsula, featuring spice-rubbed pork butt glazed with honey and sherry vinegar; skewered lamb with pomegranate-and-red-wine vinaigrette and mint-almond relish; grilled corn with grated Manchego and piquillo-pepper butter.
Episode 7
Mezzogiorno, Mangia Bene!
Sun, Jul 15, 2012 30 mins
Southern Italian dishes are made. Included: butterflied chicken alla diavola; lemony fennel slaw; grilled-eggplant-caponata bruschetta with ricotta salata; grilled tuna with caramelized onions, cinnamon and mint; sgroppino cocktails.
Episode 8
Greek Week on the Grill
Sun, Jul 22, 2012 30 mins
A Greek-inspired menu, featuring grilled shrimp with tomato and feta cheese; grilled sardines with garlic-walnut sauce; rotisserie lamb with pomegranate and mint; lemon-feta slaw; and homemade grilled pita.
Episode 9
California - Fresh on the Grill!
Sun, Aug 5, 2012 30 mins
A menu inspired by California features smoked-salmon pizza; a salad topped with grilled lamb sausage, goat cheese, black olives and pistachio vinaigrette; and mustard-aioli grilled potatoes.
Episode 10
New South: Barbecue and Beyond
Sun, Aug 12, 2012 30 mins
Smoked-trout lettuce wraps with sliced carrots and Meyer-lemon dressing; bacon burgers with pimento cheese; curry-rubbed smoked chicken thighs; sparkling bourbon lemonade.
Episode 11
Backyard Mexican Food Fest
Sun, Aug 26, 2012 30 mins
A Mexican feast, featuring charcoal-grilled Sinaloa-style chicken; Oaxaca burgers topped with Manchego cheese, avocado and pickled red onions; grilled mangoes with lime, salt and ancho-chili powder; and raspberry-peach agua fresca.
Episode 12
Eastern Intrigue
Sun, Sep 2, 2012 30 mins
Asian-inspired dishes are made. Included: pork-shoulder lettuce wraps with homemade kimchi; spice-rubbed lamb chops; a grilled bok-choy salad; orange-ginger short ribs with green-onion-and-peanut relish; coconut-iced-tea cocktails.
