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8 Episodes 2014 - 2015
Episode 1
Mon, Oct 27, 201443 mins
Andrew heads to Mexico City. He eats stewed pig knuckles in one of the city's most notorious barrios, feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.
Episode 2
Mon, Nov 3, 201443 mins
Andrew heads to the coast in Lisbon, Portugal. He braves crashing surf to harvest barnacles from the rocky shore, feasts on mounds of mollusks at a snail festival, and learns the secret to making the world's best canned fish.
Episode 3
Mon, Nov 17, 201443 mins
In Ireland, Andrew eats his way from Cork to Dublin. He tries the ultimate smoked salmon, dines on pigeon with bog oak, and eats one of his all-time most bizarre foods: 3 thousand-year-old butter that was found buried in a bog
Episode 4
Tue, Nov 25, 201442 mins
Andrew finds out what's cookin' in Brooklyn. He fishes for sea robin to grill dockside in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian Focacceria.
Episode 5
Mon, Dec 8, 201443 mins
Andrew explores the western most part of North America, St. John's Newfoundland. He fishes for cod to fry up the cheeks and tongues, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.
Episode 6
Mon, Jan 12, 201543 mins
Andrew pulls back the curtain on the L.A. food scene. He eats fried fish fins at a high-tech fish processor, rescues a hive and its honey from a colony of Africanized bees, and learns the secret to the country's hottest hot sauce.
Episode 7
Mon, Dec 22, 201443 mins
Andrew heads to the Faroe Islands, a mysterious Nordic wonderland. He dives frigid waters for giant horse mussels, feasts on a fermented sheep's head and a blood-filled sheep's stomach, and eats seagulls scooped from the ocean.
Episode 8
Mon, Jan 19, 201543 mins
Andrew heads to Hawaii's Big Island, far from the tourist filled beaches. He pulls huge fresh water prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at the local grocery store.