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26 Episodes 2007 - 2007
Episode 1
Sat, Jan 6, 2007
Meatloaf made with all beef that it doesn't taste like a dry loaf-shaped hamburger. Skillet Roasted Potatoes.
Episode 2
Sat, Jan 13, 2007
Dinners prepared entirely in one skillet are perfect for weeknight cooking. Chicken and Rice Casserole. Chicken, Broccoli and Ziti. Wine tasting. Knife Sets.
Episode 3
Sun, Jan 21, 2007
Belgian Beef Stew Carbonnade a la Flamande. Quick Roasted Acorn Squash. Beer tasting for Stew Pairing. Pairing Knife Tests.
Episode 4
Sat, Jan 27, 2007
Butterfly Roast Chicken with Stuffing. Kitchen Shears Test. Sautéed Spinach with Garlic and Lemon.
Episode 5
Sat, Feb 3, 2007
Two new ways to cook with Pork. Boneless Pork Chops in a Skillet and Glaze. Pork Tenderloin with wrapped Bacon. Bargain Sautee Pans.
Episode 6
Sat, Feb 10, 2007
30 minute Skillet Casseroles. Chicken Pot Pie with Biscuit Topping. Quick Skillet Tamale Pie. Bottled Italian Salad Dressing tasting.
Episode 7
Sat, Feb 17, 2007
Popular dishes with high fat and calories made lighter. Chicken Parmasean. Macaroni n Cheese. George Forman Grill competition. Whole Wheat Pasta in the Tasting Lab.
Episode 8
Sat, Feb 24, 2007
Home cooked Fish and Chips with a twist. Mayonnaise test tasting. Best fryers between $100-$200.
Episode 9
Sat, Mar 3, 2007
Chicken Kiev without deep frying. Pan Roasted Broccoli. White Sliced Sandwich Loaf in the Tasting Lab. Cookbook holders in the Equipment Corner.
Episode 10
Sat, Mar 10, 2007
Filet Mignon with a Peppercorn crust. Potatoes Lyonnaise. Mail order Filet Mignon samples in the Tasting Lab. Cocktail Shakers in the Equipment Corner.
Episode 11
Sat, Mar 17, 2007
We love a good stir-fry served with rice. Noodle cake, a savory round of tender noodles sauteed in a skillet until the exterior is crisp. Is also a great base for a saucy stir-fry.
Episode 12
Sat, Mar 24, 2007
Plump Potstickers and sauce. Non-Stick pans under $100. Stir-Fried Beef.
Episode 13
Sat, Mar 31, 2007
Huevos Rancheros. Refried Beans in the Tasting Lab. Kitchen Tongs in the Equipment Corner.
Episode 14
Sat, Apr 7, 2007
Classic Marinara Sauce. Canned Whole Tomatoes in the Tasting Lab. Electric Immersion Blenders in the Equipment Corner.
Episode 15
Sat, Apr 14, 2007
Steak Diane shortcut. Crepe Suzette. Orange Liqueurs in the Tasting Lab.
Episode 16
Sat, Apr 21, 2007
Hearty Scrambled Eggs. Brown n Serve Breakfast Sausage in the Tasting Lab. Family sized Omelet.
Episode 17
Sat, Apr 28, 2007
Shrimp on the Grill. Cold Barbecue Seasoned Chicken. Food skewers in the Equipment Corner. Supermarket Lemonade in the Tasting Lab.
Episode 18
Sat, May 5, 2007
Barbecued Beef Brisket in half the time. Savory Corn Fritters. Hot Sauces in the Tasting Lab. Charcoal Grills in the Equipment Corner.
Episode 19
Sat, May 12, 2007
Beer Can Chicken. Pasta Salad with Pesto.. Grilling accessories in the Equipment Corner.
Episode 20
Sat, May 19, 2007
Tender, Smoky, spareribs with a quick barbecue sauce in an oven. Buttermilk Coleslaw. Non-Stick Grilling Pans in the Equipment Corner.
Episode 21
Sat, May 26, 2007
Methods for making the perfect Stawberry Cream Cake. The science of Whipping Cream. Standing Mixers in the Equipment Corner.
Episode 22
Sat, Jun 2, 2007
Handmade Chocolate Cup Cakes. Inexpensive Muffin Tins. Dark Chocolate in the Tasting Lab. Ultimate Chocolate Mousse.
Episode 23
Sat, Jun 9, 2007
Old Fashioned Chocolate Cake. Frosting. Chocolate Chips in the Tasting Lab. Revolving Cake Stands in the Equipment Corner.
Episode 24
Sat, Jun 16, 2007
Skillet Apple Brown Betty. Apple Strudel. Silicone Pastry Brushes in the Equipment Corner.
Episode 25
Sat, Jun 23, 2007
Key Lime Bars. Lemon Bundt Cake. Pan release sprays in the Equipment Corner.
Episode 26
Sat, Jun 30, 2007
Low-fat Cheesecake. Supermarket Whole Bean Coffee in the Tasting Lab. What not to put in Low-Fat Cheesecake.