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26 Episodes 2005 - 2005
Episode 1
Sat, Jan 1, 2005
Spiced Pecans with Rum Glaze. Nut storage in Q&A. Herbed Spinach Dip with Pita Chips. Cleavers in the Equipment Corner. Store bought Salsa in the Tasting Lab. Beef Satay with Spicy Peanut Dipping Sauce.
Episode 2
Sat, Jan 8, 2005
Chicken Noodle Soup. Soup storage in Q&A. De-Fat gadgets in the Equipment Corner. Pasta e Fagioli.
Episode 3
Sat, Jan 15, 2005
Quick Cheese Bread. Vegetable Peelers in the Equipment Corner. Hearty Lentil Soup. Mail-Order Bacon in the Tasting Lab.
Episode 4
Sat, Jan 22, 2005
Creole-Style Gumbo.Favoritre and least favorite kitchen gadgets in the Equipment Corner. Long Grain White Rice in the Tasting Lab. Cincinnati Chili.
Episode 5
Sat, Jan 29, 2005
Stuffed Pork Chops with Glazed Carrots. Odd Todd's Brining Basics. Salt Box Quick Tips. Gravy without meat.
Episode 6
Sat, Feb 5, 2005
Lemon Roast Chicken. Roasting Rack Quick Tips. Rotisserie Ovens in the Equipment Corner. Chicken Under a Brick. Thyme Lemon Juice.
Episode 7
Sat, Feb 12, 2005
Chicken Piallard. Supermarket Chicken in the Tasting Lab. Non-alcoholic substitutes for Pan Sauces in Q&A. Skillet Cleaning in the Equipment Corner. Pan Seared Shirmp.
Episode 8
Sat, Feb 19, 2005
Oven Barbecue Chicken. Stain Removers in the Equipment Corner. Microwave Popcorn in the Tasting Lab. Classic Macaroni and Cheese.
Episode 9
Sat, Feb 26, 2005
Flatbed Pan-Roasted Lobster. Odd Todd The Flambe Incident. Crab Towers.
Episode 10
Sat, Mar 5, 2005
Texas-Style Barbecued Beef Ribs. Barbecued setup in Quick Tips. Cornbread. Cleaning Cast Iron Skillets in the Equipment Corner. Cornbread in the Tasting Lab.
Episode 11
Sat, Mar 12, 2005
Grill-Roasted Beef Tenderloin. Braised Asparagus with Salsa Verde Sauce. Useful to ridiculous Kitchen Gadgets in the Equipment Corner.
Episode 12
Sat, Mar 19, 2005
Thai-Grilled Chicken in a Sweet and Spicy dipping sauce. Grilled Salmon in a Maple Syrup Glaze. Portable Gas Grills in the Equipment Corner. Odd Todd Science on Cutting Boards.
Episode 13
Sat, Mar 26, 2005
Chicken Enchiladas with Red Chili Sauce. Spice Grinders in the Equipment Corner. Mexican Rice.
Episode 14
Sat, Apr 2, 2005
Farfalle with Tomatoes, Olives and Feta. Campanelli with Aspsragus and Balsamic Glaze. Sun-Dried Tomatoes in the Tasting Lab. Pasta Pesto Palooza. Differences in Olive Oil in Q&A.
Episode 15
Sat, Apr 9, 2005
Chicken Biryani. Curry Power Taste Test in the Tasting Lab. Mulligatawny Soup.
Episode 16
Sat, Apr 16, 2005
Onion Pissaladiere. Flour substitutes in Q&A. Pizza Stones and Pizza Cutter Wheels in the Equipment Corner.
Episode 17
Sat, Apr 23, 2005
Eggplant Parmesan. Kosher and Table salt questions in the Q&A. Pasta with Chicken and Broccoli.
Episode 18
Sat, Apr 30, 2005
Pasta all' Amatriciana. Basic Tomato Sauce in the Tasting Lab. Mushroom Risotto.
Episode 19
Sat, Jan 8, 2005
Osso Buco. Polenta Basics. Bottled Water in the Tasting Lab.
Episode 20
Sat, May 14, 2005
Baked Goat Cheese Salad. Goat Cheese in the Tasting Lab. Santoku Japanese Vegetable Knives in the Equipment Corner. French Onion Soup.
Episode 21
Sat, May 21, 2005
Ultimate Sticky Buns. Coffee Taste Test in the Tasting Lab. Coffee Brewers in the Equipment Corner.
Episode 22
Sat, May 28, 2005
Classic Favorites. Brownie Mixes in the Tasting Lab. Storing Cake Flour in the Q&A. Baking Pans in the Equipment Corner. Congo Bars. Margarine and Shortening in the Q&A.
Episode 23
Sat, Jun 4, 2005
Glazed Butter Cookies. Wax Paper or Parchment in the Q&A. Battle of the Electric Mixers in the Equipment Corner. Walnut Crescent Cookies.
Episode 24
Sat, Jun 11, 2005
Bundt Pans in the Equipment Corner. Chocolate Sour Cream Bundt Cake. Wet and Dry Measures with Odd Todd. Angel Food Cake.
Episode 25
Sat, Jun 18, 2005
Spiced Pumpkin Cheesecake. Cream Cheese in the Tasting Lab.
Episode 26
Sat, Jun 25, 2005
Chocolate Volcano Cakes with Espresso Ice Cream. Cooking at High Altitudes in Q&A. Electric Hand Mixers in the Equipment Corner. Caramelized Pears.