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20 Episodes 2024 - 2024
Episode 1
Thu, Jan 4, 2024
Test cook Keith Dresser makes host Julia Collin Davison lamb shanks braised in red wine with herbes de provence; Jack Bishop reveals the best cooking wines; test cook Lan Lam makes host Bridget Lancaster profiteroles.
Episode 2
Thu, Jan 11, 2024
Hot Ukrainian borscht; bread lames; deli rye bread.
Episode 3
Thu, Jan 18, 2024
Mushroom bourguignon; veggie burgers; cooking with aluminum; white bean and mushroom gratin.
Episode 5
Thu, Jan 25, 2024
Swiss chard pie; milk frothers; hearty savoy cabbage soup.
Episode 6
Thu, Feb 1, 2024
Air fryer spicy chicken sandwiches; a tasting of tonic water; air fryer Parmesan, rosemary, and black pepper french fries.
Episode 7
Thu, Feb 15, 2024
Multicooker chicken in a pot with lemon-herb sauce; a review of multicookers; Hawaiian oxtail soup.
Episode 8
Tue, Feb 20, 2024
Umami-packed chicken teriyaki; potatoes; beef and potato stew.
Episode 9
Tue, Feb 27, 2024
Triple berry slab pie with ginger-lemon streusel; pie baking tools; chocolate-cherry pie pops.
Episode 10
Tue, Mar 5, 2024
Lumpiang Shanghai with seasoned vinegar; apple products; crispy cacio e pepe bites.
Episode 11
Tue, Mar 19, 2024
Chicken pot pie with spring vegetables; reviewing garlic powder; one-pot weeknight pasta Bolognese.
Episode 12
Tue, Mar 26, 2024
Jamaican stew peas with spinners; how to repair and maintain kitchen gear; Jamaican pepper steak.
Episode 13
Tue, Apr 2, 2024
Bitter herbs on the Passover seder plate; copper skillets; coconut macaroons with chocolate chips and almonds.
Episode 14
Tue, Apr 9, 2024
Mexican stew caldo de siete mares; induction cookware; albondigas en chipotle.
Episode 15
Tue, Apr 16, 2024
Pork stir-fry; what happens inside a pressure cooker; sticky rice with mango.
Episode 16
Thu, Apr 18, 2024
Nutella tart; chocolate; chocolate-toffee bark.
Episode 17
Thu, Apr 25, 2024
Caramelized onion, pear, and bacon tart in a cast iron pan; dustpans and brushes; rigatoni with tomatoes, bacon, and fennel.
Episode 18
Thu, May 2, 2024
Easy stir-fried cumin beef; colanders; cabbage; tiger salad.
Episode 19
Thu, May 9, 2024
A show-stopping rainbow cake; gluten-free rainbow sprinkle cupcakes.
Episode 20
Thu, May 16, 2024
Moussaka,a Greek casserole; getting the most out of a microwave; grilled halloumi wraps.
Episode 24
Thu, Jun 13, 2024