America's Test Kitchen Season 23 Episodes

Episode 1

Ultimate Yule Log

Sat, Jan 7, 2023

The ultimate caramel-espresso Yule log; a review of mini muffin tins.

Episode 2

Porchetta-Style Turkey and Fennel

Sat, Jan 14, 2023

Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.

Episode 3

Breakfast of Champions

Sat, Jan 21, 2023

Omelets with cheddar and chives; breakfast sausage patties.

Episode 4

Two Simple Pastas

Sat, Jan 28, 2023

Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.

Episode 5

Beef Wellington

Sat, Feb 4, 2023

Beef Wellington; a tasting of domestic caviar.

Episode 6

Italian Sweets

Sat, Feb 11, 2023

Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.

Episode 7

Stir-Fry and Congee

Sat, Feb 18, 2023

Stir-fried beef and gai tan; bamboo steamers; congee.

Episode 8

Hearty Alpine Fare

Sat, Feb 25, 2023

Tartiflette; mushrooms; red wine risotto with beans.

Episode 9

French Pastries

Sat, Mar 4, 2023

Breton kouign amann; bannetons; madeleines.

Episode 10

Eggs Around the World

Sat, Mar 11, 2023

Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzoh brei.

Episode 11

Chocolate Tart and Ice Cream

Sat, Mar 18, 2023

Milk Chocolate Cremeux Tart. Jack Bishop discusses coconut products. Sweet Cream Ice Cream.

Episode 12

Chicken Two Ways

Sat, Mar 25, 2023

Episode 13

Thanksgiving for a Small Group

Sat, Apr 1, 2023

Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls.

Episode 14

Pork Chops and Maple Cake

Sat, Apr 8, 2023

Pan-seared thick-cut, bone-in pork chops; bone broth; apple corers; pouding chomeur.

Episode 15

Scandinavian Brunch

Sat, Apr 15, 2023

Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax.

Episode 16

Parathas and Pakoras

Sat, Apr 22, 2023

Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.

Episode 17

Seafood Feast

Sat, Apr 29, 2023

Portuguese seafood stew; fish sticks; the science of blanching; broiled shrimp.

Episode 18

Spring Chicken Dinner

Sat, May 6, 2023

Roast chicken with couscous, roasted red peppers, and basil; the potential of chocolate; rhubarb upside-down cake.

Episode 19

Sweet and Savory Choux

Sat, May 13, 2023

Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomato, and olives.

Episode 20

Hearty Soup and Salad

Sat, May 20, 2023

New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower, and seared halloumi cheese.

Episode 21

Grilled Short Ribs and Vegetable Casserole

Sat, May 27, 2023

Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.

Episode 22

Light Summer Meal

Sat, Jun 3, 2023

Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita.

Episode 23

Blackened Chicken and Roasted Okra

Sat, Jun 10, 2023

Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.

Episode 24

Cherry and Berry Desserts

Sat, Jun 17, 2023

Nostalgic cherry hand pies; electric juicers; apple-blackberry betty.

Episode 25

Spanish Summer Supper

Sat, Jun 24, 2023

Pinchos morunos- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.

Episode 26

Puerto Rican Cookout

Sat, Jul 1, 2023

Grilled chicken with adobo and sazon; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole.