America's Test Kitchen Season 22 Episodes

Episode 1

Turkey Two Ways

Sat, Jan 8, 2022

Episode 2

Plant-Based Perfection

Sat, Jan 15, 2022

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

Episode 3

French Chicken and Potatoes

Sat, Jan 22, 2022

Episode 4

Prime Rib and Popovers

Sat, Jan 29, 2022

Sous vide prime rib with mint persillade; vacuum sealers; popovers.

Episode 5

Bulgogi and Bokkeumbap

Sat, Feb 5, 2022

Beef bulgogi (Korean marinated beef); a primer on sesame products; kimchi fried rice (bokkeumbap).

Episode 6

Jewish Baking

Sat, Feb 12, 2022

Episode 7

Shrimp, Fast and Slow

Sat, Feb 19, 2022

Episode 8

Italian Inspired Dinners

Sat, Feb 26, 2022

Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and fried caper crumbs.

Episode 9

Irish Staples

Sat, Mar 5, 2022

Classic Irish stew with carrots and turnips; all-in-one machines; Irish brown soda bread.

Episode 10

Shareable Spanish Fare

Sat, Mar 12, 2022

Episode 11

Holiday Dessert and Salad

Sat, Mar 19, 2022

Episode 12

Vindaloo and Chana Masala

Sat, Mar 26, 2022

Episode 13

Springtime Feast

Sat, Apr 2, 2022

Spiral sliced ham with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.

Episode 14

Ode to Armenia

Sat, Apr 9, 2022

Episode 15

Breakfast with a Kick

Sat, Apr 16, 2022

Egg, kimchi, and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot; Spanish migas with fried eggs.

Episode 16

Quick Fish Dinners

Sat, Apr 23, 2022

Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.

Episode 17

Italian Bites

Sat, Apr 30, 2022

Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies.

Episode 18

Perfectly Fried Seafood

Sat, May 7, 2022

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.

Episode 19

Chinese Noodles and Meatballs

Sat, May 14, 2022

Sichuan noodles with chili sauce and pork; mortars and pestles; Lion's Head meatballs.

Episode 20

Breakfast Baking

Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.

Episode 21

Pork Chops and Blondies

Sat, May 28, 2022

Episode 22

Flavor-Packed Chicken Dinner

Sat, Jun 4, 2022

Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli.

Episode 23

Starring: Tomatoes

Sat, Jun 11, 2022

Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad.

Episode 24

Summer Decadence

Sat, Jun 18, 2022

Fresh peach pie with all-butter lattice top; sugar.

Episode 25

Pupusas and Yuca

Sat, Jun 25, 2022

Pupusas with curtido; soda makers; fried yuca.

Episode 26

Unexpected Salads

Sat, Jul 2, 2022

Broccoli salad with creamy avocado dressing; roasted radishes with your-tahini sauce; inexpensive coffee makers; watermelon salad with Cotija and Serrano chilies.