Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
26 Episodes 2021 - 2021
Episode 1
Sat, Jan 2, 2021
Chili verde con cerdo (green chili with pork); canned and jarred chili products; Mexican shrimp cocktail.
Episode 2
Sat, Jan 9, 2021
Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble.
Episode 3
Sat, Jan 16, 202124 mins
Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.
Episode 4
Sat, Jan 23, 202124 mins
Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.
Episode 5
Sat, Jan 30, 202124 mins
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes smooth Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.
Episode 6
Sat, Feb 6, 202124 mins
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
Episode 7
Sat, Feb 13, 2021
Bridget fries up a batch of Karaage (Japanese Fried Chicken Thighs), Jack discusses soba noodles, and Lisa recommends the best drainers and strainers. Finally, Becky makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.
Episode 8
Sat, Feb 20, 2021
Julia cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); Jack compares alternative flours; and Dan makes Bánh Xèo (Sizzling Vietnamese Crepes).
Episode 9
Sat, Feb 27, 2021
Episode 10
Sat, Mar 6, 2021
Moroccan fish tagine; buying and storing spices; ultra creamy hummus
Episode 11
Sat, Mar 13, 2021
Pastitsio; feta cheese; braised eggplant with paprika, coriander, and yogurt.
Episode 12
Sat, Mar 20, 2021
Episode 13
Sat, Mar 27, 2021
Indian butter chicken; a primer on tomato products; spinach dal with cumin and mustard seeds.
Episode 14
Sat, Apr 3, 2021
Provencal tuna sandwich; shopping for tuna; preparing a French bistro classic -- salad Lyonnaise.
Episode 15
Sat, Apr 10, 2021
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussel sprout salad with warm mustard vinaigrette.
Episode 16
Sat, Apr 17, 2021
Episode 17
Sat, Apr 24, 2021
Yellow sheet cake with chocolate frosting; dark chocolate; chewy peanut butter cookies.
Episode 18
Sat, May 1, 2021
Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.
Episode 19
Sat, May 8, 2021
Bo luc lac (shaking beef); the best tools for maintaining knives; Vietnamese summer rolls.
Episode 20
Sat, May 15, 2021
Grilled sous vide cochinita pibil; fresh margaritas; classic guacamole.
Episode 21
Sat, May 22, 2021
Butter-based fish fillets with garlic and thyme; frozen seafood; spatulas.
Episode 22
Sat, May 29, 2021
Host Bridget Lancaster cooks a crispy cast iron pan pizza; equipment expert Adam Ries shares tips on caring for cast iron; and test cook Keith Dresser makes cast-iron baked ziti with charred tomatoes.
Episode 23
Sat, Jun 5, 2021
Peach tarte tatin; the perfect pan for every cake; making financiers.
Episode 24
Sat, Jun 12, 2021
Cast iron pan pizza; caring for cast iron; cast iron baked ziti with charred tomatoes.
Episode 25
Sat, Jun 19, 2021
Episode 26
Sat, Jun 26, 2021