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26 Episodes 2020 - 2020
Episode 1
Sat, Jan 4, 202024 mins
Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Episode 2
Sat, Jan 11, 202024 mins
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Then, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
Episode 3
Sat, Jan 18, 202024 mins
Test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
Episode 4
Sat, Jan 25, 202024 mins
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
Episode 5
Sat, Feb 1, 202024 mins
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Episode 6
Sat, Feb 8, 202024 mins
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
Episode 7
Sat, Feb 15, 202024 mins
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
Episode 8
Sat, Feb 22, 202024 mins
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Then, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Episode 9
Sat, Feb 29, 202024 mins
Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.
Episode 10
Sat, Mar 7, 202024 mins
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Episode 11
Sat, Mar 14, 2020
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
Episode 12
Sat, Mar 21, 2020
Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese.
Episode 13
Sat, Mar 28, 2020
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.
Episode 14
Sat, Apr 4, 2020
Classic sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.
Episode 15
Sat, Apr 11, 2020
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.
Episode 16
Sat, Apr 18, 2020
Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.
Episode 17
Sat, Apr 25, 2020
Beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
Episode 18
Sat, May 2, 2020
Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.
Episode 19
Sat, May 9, 2020
Classic fougasse; automatic hand soap dispenser; Provencal vegetable soup.
Episode 20
Sat, May 16, 2020
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.
Episode 21
Sat, May 23, 2020
Tuscan grilled pork ribs with grilled radicchio; sparkling water; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary.
Episode 22
Sat, May 30, 2020
Plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp.
Episode 23
Sat, Jun 6, 2020
Ground beef and cheese enchiladas; 6-inch flour tortillas; grilled flank steak tacos.
Episode 24
Sat, Jun 13, 2020
Charcoal-grilled barbecue chicken kebabs; honing rods; curry deviled eggs.
Episode 25
Sat, Jun 20, 2020
Pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Episode 26
Sat, Jun 27, 2020
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.