Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
America's Test Kitchen Season 11 Episodes
Season 11 Episode Guide
26 Episodes 2011 - 2011
Episode 1
Old-Fashioned Sunday Dinners
Sat, Jan 8, 2011
Straightforward comfort foods take the spotlight in these classic Sunday night meals. Our Simple Pot Roast cooks up tender and moist, and our Chicken Pot Pie with Savory Crumble Topping is on the table in 90 minutes-without sacrificing the tender, juicy chicken and bright vegetables.
Episode 2
Desserts with an English Accent
Sat, Jan 15, 2011
Taking a cue from our neighbors across the pond, we uncover the secrets to Classic Bread Pudding and shortbread.
Episode 3
Tostadas and Empanadas
Sat, Jan 15, 2011
We venture to Chicago to learn about Rick Bayless's famous empanadas, then create our own recipe. Next, we investigate another Latin favorite: pork tostadas.
Episode 4
Chewy Brownies and Chocolate Cupcakes
Sat, Jan 29, 2011
We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. For cupcake fans, we demonstrate how to make our Ultimate Chocolate Cupcakes.
Episode 5
Italian Comfort Classics
Sat, Feb 5, 2011
We take two classic Italian dishes and streamline them for the home cook. Our Italian Braised Chicken is easy to prepare but special enough to serve company, and our recipe for Creamy Polenta keeps the creaminess but shortens the cooking time.
Episode 6
Fall Favorites
Sat, Feb 12, 2011
Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher's case. Our recipe for Baked Apples provides a sweet ending.
Episode 7
Seafood in a Skillet
Sat, Feb 12, 2011
We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen's secrets to Skillet-Roasted Fish Fillets.
Episode 8
Coffee Break Sweets
Sat, Feb 19, 2011
Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and cream cheese coffee cake.
Episode 9
Dutch Oven Classics
Sat, Feb 26, 2011
Despite hours of simmering, most beef stews fall flat. We packed in more flavor in less time for our Best Beef Stew recipe, then used our Dutch oven to prepare light and flavorful Chicken and Dumplings.
Episode 10
Asian Favorites at Home
Sat, Mar 5, 2011
Join us as we prepare a different kind of stir-fry-Thai Chicken with Basil-and prove that, with a few recipe modifications, you don't have to be a Cantonese chef to make great shu mai.
Episode 11
Southern Fare Reinvented
Sat, Mar 12, 2011
We re-create delicious pulled pork-sans grill-then prepare our Easier Fried Chicken recipe, which achieves that signature super-crisp crust and juicy meat without requiring quarts of oil.
Episode 12
Stuffed Beef Tenderloin
Sat, Mar 19, 2011
Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots.
Episode 13
Sweet Endings
Sat, Mar 26, 2011
Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool.
Episode 14
Weeknight Workhorses
Sat, Apr 2, 2011
Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets.
Episode 15
Thanksgiving Turkey
Sat, Apr 9, 2011
We read up on American cookery to rescue a rare bird from the brink of extinction: the holiday turkey that has it all. Equipment review: chef's knives. Recipes: Old-Fashioned Stuffed Turkey and Make-Ahead Turkey Gravy.
Episode 16
Easier Italian Favorites
Sat, Apr 16, 2011
Recipes: Hearty Minestrone and Almost Hands-Free Risotto with Parmesan and Herbs. Equipment Review: Cleaning Robots.
Episode 17
Steak Frites
Sat, Apr 23, 2011
To find a rendition of Steak Frites with perfectly cooked steaks and fluffy but crisp fries, we went straight to the source: Paris. Then we took what we learned back to the test kitchen. Recipes: Steak Frites and Foolproof Vinaigrette. Equipment Reviews: Metal Spatulas and Plastic Spatulas.
Episode 18
Shrimp in a Skillet
Sat, Apr 30, 2011
We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the crustacean's unique cooking qualities. Taste Tests: feta cheese.
Episode 19
Deep-Dish Pizza
Sat, May 7, 2011
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment.
Episode 20
All-American Fruit Desserts
Sat, May 14, 2011
Recipes: Sweet Cherry Pie and Skillet Apple Crisp. Taste Tests: Supermarket Vanilla Ice Cream. Equipment Review: Ice Cream Scoops.
Episode 21
Grilled Pork Chops and Ribs
Sat, May 21, 2011
Recipes: Best Charcoal Grill-Smoked Pork Chops and Memphis-Style Barbecued Spareribs on a Charcoal Grill. Equipment Review: best new grill gadgets.
Episode 22
Simply Italian
Sat, May 28, 2011
Recipes: Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) and Rosemary Focaccia. Taste Test: Whole-Wheat Pasta.
Episode 23
Great Grilled Roast Beef
Sat, Jun 4, 2011
Recipes: Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary and Roasted Smashed Potatoes. Equipment Reviews: smokers.
Episode 24
Summertime Supper Fare
Sat, Jun 11, 2011
Bridget makes the Ultimate Grilled Stuffed Chicken Breast. Julia grills Fool-Proof Tuna. Lisa's reviews her favorite summertime kitchen gadgets.
Episode 25
Grilled Steak and Gazpacho
Sat, Jun 18, 2011
Recipes: Charcoal-Grilled Argentine Steaks with Chimichurri Sauce and Creamy Gazpacho Andaluz. Taste Test: canned diced tomatoes.
Episode 26
Lazy Day Breakfast
Sat, Jun 25, 2011
Recipes: French Toast and Best Buttermilk Waffles. Equipment Review: waffle irons.