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26 Episodes 2015 - 2015
Episode 1
Fri, Jan 30, 2015 30 mins
Authentic Napoletana pizza and pasta is featured at Pizzeria Via Mercanti in Toronto; and host John Catucci joins in on the rib rubbing at Moonshine BBQ in Lynnwood, Wash. Also: The host visits the Cheshire Cat Pub in Ottawa.
Episode 2
Fri, Feb 6, 2015 30 mins
Featured: Lardo; Priddis View and Brew Bistro; Shuswap Pie Company.
Episode 3
Fri, Feb 13, 2015 30 mins
John tries the "shang-awesome" at NuBurger; eats smoked meat at Poutineville; and orders brunch at Emma's Country Kitchen.
Episode 4
Fri, Feb 20, 2015 30 mins
John has breakfast at Toast in Ferndale, Mich.; tries pierogies filled with pork belly at a Canadian bistro and pub; and visits Toronto's oldest restaurant.
Episode 5
Fri, Feb 27, 2015 30 mins
Host John Catucci chows down on a giant chimichanga; fills up on diner food at a roadside restaurant in Alberta; and explores the international cuisine offered at the Iron Skillet in Collingwood, Ont.
Episode 6
Fri, Mar 6, 2015 30 mins
John gets an education in making sandwiches at a university hangout. Also: He visits a renovated house in Portland, Ore., which is now home to delicious steamed buns, noodles and bahn mi; and he gets a taste of simple bistro cooking at 2 Doors Down in Halifax, N.S.
Episode 7
Fri, Mar 13, 2015 30 mins
The stuffed burgers at Naina's Kitchen in Calgary are showcased. Also: John visits Vinsetta Garage in Berkley, Mich.; and a Jewish deli in Halifax, N.S.
Episode 8
Fri, Mar 20, 2015 30 mins
John has tacos at El Camino in downtown Ottawa; visits Two Guys and a Pizza Place in Alberta; and explores brunch options at the Huntsman Tavern in Toronto.
Episode 9
Fri, Mar 27, 2015 30 mins
John explores the variety of hamburgers available at the Kenzington Burger Bar in Barrie, Ont.; learns what makes a Detroit-style pizza unique; and faces the tough choice between all-you-can-eat ribs vs. crab in Calgary.
Episode 10
Fri, Apr 3, 2015 30 mins
John tastes the duck confit poutine at the Sovereign Room in Thunder Bay, Ont.; and visits a 20-year-old diner with a fresh menu in Osborne Village, Man. Also: a Middle Eastern twist on pub food.
Episode 11
Fri, Apr 10, 2015 30 mins
John checks out breakfast at the Jammery in Kelowna, B.C.; explores the sandwich options at a restaurant called Shut Up and Eat; and visits Cacao 70 in Montreal, which features an all-chocolate menu.
Episode 12
Fri, Apr 17, 2015 30 mins
The Smoke, a BBQ restaurant in Collingwood, Ont., is featured. Also: John tastes authentic Pakistani food at Lahore Tikka House in Toronto; and visits Zingerman's Roadhouse in Ann Arbor, Mich.
Episode 13
Fri, Apr 24, 2015 30 mins
Buns, biscuits and burgers are among the highlights of a visit to Tilt in Portland, Ore. Also: Lebanese cuisine; and gourmet donuts.
Episode 14
Fri, May 1, 2015 30 mins
John eats brunch at Lisa Marie in Toronto. Other culinary highlights include smoked meats and seafood beignets.
Episode 15
Fri, May 8, 2015 30 mins
John eats Southern-style hot dogs and Thai street food. Also: He visits Anna Mae's Restaurant and Bakery.
Episode 16
Fri, May 15, 2015 30 mins
Highlights include a Vancouver burger bar and authentic Greek cuisine in Toronto. Also: John checks out the handmade pies sold at Royers Café in Round Top, Texas.
Episode 17
Fri, May 22, 2015 30 mins
John discovers globally inspired brunch ideas in Victoria, B.C.; visits Tennessee for some Southern BBQ; and tours an Italian bakery in Toronto.
Episode 18
Fri, May 29, 2015 30 mins
John visits a diner inspired by the 1950s and a New Orleans BBQ joint. Also: He chows down on Italian cuisine at Campagnolo Roma in Vancouver.
Episode 19
Fri, Jun 5, 2015 30 mins
John explores how sugar, chocolate, butter and cream are valuable ingredients at a brunch diner; and he visits a New Orleans restaurant that has been serving po'boys since 1929. Also: a Vancouver Mexican eatery known for its fresh menu offerings.
Episode 20
Fri, Jun 12, 2015 30 mins
The lowly sandwich is elevated to high-end cuisine; and classic Mexican family fare is served in a festive atmosphere. Also: John sinks his teeth into a very special burger in Victoria, B.C.
Episode 21
Fri, Jun 19, 2015 30 mins
John visits a waffle house in Hamilton, Ont.; checks out a former corner store-turned-untraditional Southern restaurant; and slurps down some oysters.
Episode 22
Fri, Jun 26, 2015 30 mins
John visits a place specializing in sweet and savory crepes; gets his fill of West Coast comfort food; and explores the Peruvian menu offered at Culantro in Hamilton, Ont.
Episode 23
Fri, Jul 3, 2015 30 mins
An Austin institution for breakfast tacos is visited, along with a diner known for serving '50s-style luncheon classics, and a fish shack in Kingston, Ont.
Episode 24
Fri, Jul 10, 2015 30 mins
Country-style staples like burgers, fried chicken and sweet corn ice cream are found in Creemore, Ont.; smoked BBQ is the lunch special at a Toronto restaurant; and kooky Canadian faves are served in downtown Memphis.
Episode 25
Fri, Jul 17, 2015 30 mins
John finds big meals made from big game at a lounge in Jasper, Alta.; tastes gnocchi bathed in Gorgonzola cream sauce at an Italian joint in Toronto; and falls for the biscuits and BBQ at a Nashville pit stop.
Episode 26
Fri, Jul 24, 2015 30 mins
An all-day brunch restaurant in Toronto delivers artistic takes on the classic waffle. Also: John finds comfort food in the Rocky Mountains; and eats flavorful BBQ sandwiches in Memphis.