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26 Episodes 2013 - 2013
Episode 1
Fri, Feb 15, 2013 30 mins
In the second-season opener, John learns about the unique pizzas served at Pie in Barrie, Ont.; and gets a taste of barbecue at Smoken Bones Cookshack in Victoria, B.C. Also: The Burger Barn in Ohsweken, Ont., is visited.
Episode 2
Fri, Feb 15, 2013 30 mins
John puts his meat mallet to work pounding out schnitzel at the Black Forest Inn in Hamilton, Ont. Also: traditional Mexican food in Kamloops, B.C.; and a British pub on Prince Edward Island.
Episode 3
Fri, Feb 22, 2013 30 mins
Brunch in Gatineau, Que., is followed by Israeli food in Toronto. Also: gourmet pizza in Winnipeg.
Episode 4
Fri, Feb 22, 2013 30 mins
John learns about smoking meat during a visit to Caplansky's Delicatessen in Toronto; and orders up some fresh seafood at the Wildside Grill in Tofino, B.C. Also: a Vancouver restaurant that serves Asian-style waffles.
Episode 5
Fri, Mar 1, 2013 30 mins
The Canadian dish poutine is served with a Caribbean twist at The Reef in Vancouver. Other stops include Smokin' George's BBQ in Nanaimo, B.C.; and Mickey's Dragon Pizza in Mississauga, Ont.
Episode 6
Fri, Mar 1, 2013 30 mins
John learns a croque-madame recipe during a visit to the restaurant Tess in Halifax, N.S.; and discovers the art of making samosas at the Tibetan Kitchen in Victoria, B.C. Also: Cinnamon buns are prepared at Edmonton's Highlevel Diner.
Episode 7
Fri, Mar 8, 2013 30 mins
John explores the menu at the Klondike Rib and Salmon BBQ in Whitehorse, Yukon; and tries poutine fit for Christmas dinner at Colette's Family Restaurant in Glace Bay, N.S. Also: kebabs cooked on real swords at a Turkish eatery in Edmonton.
Episode 8
Fri, Mar 8, 2013 30 mins
John explores what's good to eat at the Burger's Priest in Toronto; and finds a mix of Salvadorian and Mexican food at EE Burritos Restaurant in Saskatoon, Sask. Also: a trip to Hamilton, Ont., for pizza crust.
Episode 9
Fri, Mar 15, 2013 30 mins
Flavor 19, a restaurant located on a golf course in Sydney, N.S., is featured. Also: Creole dishes served at Louisiana Purchase in Edmonton; and pastries from Rocket Bakery and Fresh Food in St. John's, N.L.
Episode 10
Fri, Mar 15, 2013 30 mins
John meets with the Scotsman owner of Shine Café in Victoria, B.C. Also: three Toronto brothers who specialize in Vietnamese-style sandwiches; and an Ontario chef's take on Southern cooking.
Episode 11
Fri, Mar 22, 2013 30 mins
John visits Murray Street in Ottawa, Ont., to try their potato-less poutine topped with duck confit and "beast" gravy. Other stops include Fanny Chadwick's in Toronto; and a Yukon restaurant that specializes in Caribbean food.
Episode 12
Fri, Mar 22, 2013 30 mins
John finds an authentic Philly cheesesteak in Vancouver; in Orangeville, Ont., he tries a "reggae wrap"; and he visits Murray's Sandwich Emporium in Toronto.
Episode 13
Fri, Apr 5, 2013 30 mins
Breakfast at the Holy Grill in Calgary is featured; and later, John has a seafood brunch at Chewies Steam and Oyster Bar. Also: the Flying Spatula Diner in Flesherton, Ont.
Episode 14
Fri, Apr 5, 2013 30 mins
A noodle-filled burrito served at Chino Locos in Toronto is featured, along with smoked meat found at the Memphis Fire Barbeque Company in Winona, Ont. Also: the Deja Vu Café in Moose Jaw, Sask., offers 74 dipping sauces and deep-fried fruit.
Episode 15
Fri, Apr 12, 2013 30 mins
John experiences the flavors of Naples, Italy, during a visit to Via Tevere Pizzeria in Vancouver; and checks out a diner in Langley, B.C., that has been serving comfort food since the 1940s. Also: the Crepe House in Port Dover, Ont.
Episode 16
Fri, Apr 12, 2013 30 mins
John orders spaghetti at the Black Skirt in Toronto; has brunch at L'Avenue in Montreal; and explores the Latin cuisine offered at El Camino's in Vancouver.
Episode 17
Fri, Apr 19, 2013 30 mins
John checks out the Bungalow in London, Ont. Later, he orders waffle burgers and "ants on a log" at the Rumpus Room in Vancouver; and explores the selection of fresh seafood at Big Fish in Calgary.
Episode 18
Fri, Apr 19, 2013 30 mins
Kawaii Crepe in Winnipeg is visited by John, who also stops by the Argyle St. Grill in Caledonia, Ont., where he orders chicken and ribs. Also: Polish cuisine being served at Skinnytato in Victoria, B.C.
Episode 19
Fri, Apr 26, 2013 30 mins
A rotisserie café in Calgary; Belgian fries in Vancouver; and seafood in British Columbia.
Episode 20
Fri, Apr 26, 2013 30 mins
John visits a café that's known for its bannock in British Columbia, and later travels to a barbecue joint in Calgary. Also: Waffles and sandwiches are served at Pressed in Ottawa, Ont.
Episode 21
Fri, May 3, 2013 30 mins
John visits restaurants recommended to him by viewers. Included: That Italian Place in Brampton, Ont., home of a 7.5-lb. stromboli. Also: Brunch is ordered at the Barque in Toronto; and authentic Mexican tacos are served at La Taqueria in Vancouver.
Episode 22
Fri, May 3, 2013 30 mins
Restaurants recommended by viewers are featured, beginning with Cheese Curds in Dartmouth, N.S., where John checks out their gourmet "CC Porker" burger. Also: the Wallflower Modern Diner in Vancouver; Bernie and the Boys Bistro in Drumheller, Alta.
Episode 23
Fri, May 10, 2013 30 mins
John visits restaurants recommended to him by fans. Included: the Smoque Shack in Ottawa, Ont.; Slickity Jim's Chat 'n' Chew in Vancouver; and Boogie's Burgers in Calgary.
Episode 24
Fri, May 10, 2013 30 mins
Fans give John their recommendations. Included: the Hogtown Vegan in Toronto; Edmonton's Dish Bistro; and Motor Burger in Windsor, Ont.
Episode 25
Fri, May 17, 2013 30 mins
Fans recommend their favorite restaurants, including Burger 55 in Penticton, Ont., which is known for unusual toppings. Also: International flavors are experienced at the Smokin' Buddha in Port Colborne, Ont.; and John has Southern-style barbecue food at Montreal's Icehouse.
Episode 26
Fri, May 17, 2013 30 mins
Viewers recommend their favorites. Included: the turducken club featured at the Early Bird in London, Ont.; nachos rancheros from the Made in Mexico Restaurant and Cantina in Newmarket, Ont.; and the pulled-moose roll, a specialty of Chafe's Landing in St. John's, N.L.