
You Gotta Eat Here!
John Catucci is a funny man who takes his food seriously. Each half hour episode features the food-obsessed host as he crisscrosses the continent and even ventures overseas in his quest to showcase must-visit joints and drool-worthy dishes that make it all worth the trip.
- 2012-2016
- 5 seasons
- Reality
John Catucci is a funny man who takes his food seriously. Each half hour episode features the food-obsessed host as he crisscrosses the continent and even ventures overseas in his quest to showcase must-visit joints and drool-worthy dishes that make it all worth the trip.
Season 5 Episode Guide
28 Episodes 2016
Episode 1
Happy Dog, Barb's Country Kitchen, Brit & Chips
22 mins
Host John Catucci proclaims his love for fully-loaded hot dogs at Happy Dog at the Euclid Tavern in Cleveland. At Barb's Country Kitchen in Orangeville, Ontario it's all about the portions. Montreal surprises with inventive Brit and Chips.
Episode 2
Low & Slow, Casa Manila, Charlie the Butcher
22 mins
Host John Catucci visits Sault Ste Marie's Low and Slow, Toronto's Casa Manila, and Buffalo's iconic Charlie the Butcher.
Episode 3
Rostizado; Wilf & Ada's, Sweet Moses
22 mins
Episode 4
Prohibition Montreal, Battista's Calzone Co., Burgers n' Fries Forever
22 mins
Host John Catucci visits Montreal's Prohibition, Battista's Calzone Co. in Edmonton, and Burgers n' Fries Forever in Ottawa.
Episode 5
Rostizado, Wilf & Ada's, Sweet Moses
22 mins
Host John Catucci visits Edmonton's Rostizado, Ottawa's Wilf and Ada's, and Sweet Moses in Cleveland, Ohio.
Episode 6
Hogtown Cure, Son of a Peach, Belle Isle Seafood
22 mins
Host John Catucci learns why Toronto earns its nickname at the The Cure. In Burlington, Ontario he's part of the family at Son of a Peach. Then he's off to Boston for a great big lobster roll at the legendary Belle Isle Seafood.
Episode 7
Rome Edition: Tonda, Flavio Velavevodetto, La Gatta Mangiona
22 mins
Host John Catucci is in Rome. First stop is Pizzeria Tonda for out-of-this-world pizza. At Flavio Velavevodetto, John falls in love with homemade pastas and Roman stew. At La Gatta Mangiona, John experiences pasta carbonara.
Episode 8
Florence Edition: Trattoria 4 Leoni, All'Antico Vinaio
22 mins
John Catucci brings his fork to Florence where he tastes panini worth lining up for at All'Antico Vinaio, pasta with Tuscan truffles at Trattoria 4leoni, and the meals that have been feeding Tuscans for generations at Trattoria Mario.
Episode 9
Melt Bar & Grilled, MaMo Burger, Ernie's Coffee Shop
22 mins
Host John Catucci devours extreme grilled cheese at Cleveland's Melt Bar and Grilled, then heads to Windsor, Ontario for hand-crafted burgers at MaMo Burger Bar. At Ernie's Coffee Shop in Sault Ste Marie, John finishes off his diner dinner with an old-timey coconut cream pie.
Episode 10
Yellowbelly Brewery, Fat Bob's Smokehouse, 850 Degrees
22 mins
John Catucci enjoys the Yellowbelly Brewery Burger in St. John's. In Buffalo, it's all about the barbecue at Fat Bob's Smokehouse. Toronto's 850 Degrees Pizzeria, the Canadian-themed pizzas have John singing, "Whoa Canada!"
Episode 11
The Buckstop, the Burnt Tongue, Saus
22 mins
John stops in at Vancouver's Buckstop for a delicious venison burger and barbecue sandwiches. Soup's on at The Burnt Tongue in Hamilton, and on Boston's Freedom Trail, John digs into Belgian fries and waffles at Saus.
Episode 12
The Hungry Hollow, Piatto Pizzeria, Frank's Steakhouse
22 mins
Host John Catucci heads to Georgetown, Ontario's Hungry Hollow Smokehouse for Southern barbecue. At St. John's Piatto Pizzeria, he learns the secrets to authentic Napoletana pizza. In Boston, everyone knows his name at Franks Steak House.
Episode 13
Panaderia Latin Bakery, The Mess Hall Poutinerie, Moddy's Delicatessen and Provisions
22 mins
Host John Catucci discovers a hidden gem in Vancouver's Panaderia Latin Bakery with Chilean breads and desserts. In Georgetown, Ontario, John hits the Mess Hall Poutinerie for gourmet fry toppers like fried chicken and chicken parm. Moody's Deli in Boston is where John devours elevated deli sandwiches.
Episode 14
MEAT, Fratelli, Marion Street Eatery
22 mins
John Catucci keeps it simply delicious with great barbecue at Edmonton's Meat. At Fratelli Restaurants in Ottawa, he dives into an Italian pizza and pasta kitchen, then he's off to Winnipeg's own Marion Street Eatery for friendly classics.
Episode 15
Homeskillet; The Combine Eatery; Burger Bar
Episode 16
Boca Tacos Y Tequila; Palomino Smokehouse; Naroma Pizza Bar
Episode 17
Oak tree Tavern; Pork Chop & Co; Satay Brothers
Episode 18
Cartems Donuterie; Pizzeria Defina; Mother Hubbard
Episode 19
Homeskillet, the Combine Eatery, Burger Bar
22 mins
Host John Catucci discovers a breakfast gem at Homeskillet in Bellingham, Washington. At Toronto's Combine Eatery, he feasts on Southwestern comfort foods then heads to Montreal's Burger Bar for gourmet burgers.
Episode 20
Boca Tacos Y Tequila, Palomino Smokehouse, Naroma Pizza Bar
22 mins
Host John Catucci takes a tour of Tucson's BOCA Tacos y Tequila he chooses from 23 tacos on the menu, followed by John's barbecue dream come true at Calgary's Palomino and a visit to Burlington's NaRoma Pizza Bar for some cheesy slices.
Episode 21
Oak Tree Tavern, Pork Chop & Co, Satay Brothers
22 mins
Host John Catucci heads to Calgary in search of great pub food at Oak Tree Tavern, then discovers Southeast Asian street food from Montreal's Satay Brothers. In Ingersoll, Ontario, he's just gotta try the Big Ass Panzerotti.
Episode 22
Cartems Donuterie, Pizzeria Defina, Mother Hubbard
22 mins
Host John Catucci is off to Vancouver to try the wildly inventive treats at Cartems Donuterie. Then he takes a tour of international pizzas at Toronto's Pizzeria Defina and wraps up with a visit to Toronto's Wallace and Co. where the dinner menu is over-the-top delicious.
Episode 23
Pig & Duke, Little Fin, Kama'aina Grindz
22 mins
Host John Catucci is in for a meaty treat at Calgary's Pig and Duke and a stellar burger at Little Fin in Toronto. Then he enjoys a Hawaiian feast at Kama'aina Grindz in Everett, Washington.
Episode 24
London Edition: Mayfair Chippy, Roti Chai, The Princess Victoria
22 mins
Host John Catucci goes on a food vacation in London, England for classic fish and chips at the Mayfair Chippy, Indian curries at Roti Chai, and a proper Sunday roast at the Princess Victoria.
Episode 25
Dublin: Galagher's Boxty House, L. Mulligan Grocer, the Oar House
22 mins
Host John Catucci celebrates the delicious food culture in Dublin, Ireland at Gallagher's Boxty House, L. Mulligan Grocer, and fresh seafood at the Oar House in the seaside village of Houth.
Episode 26
The Cannibal Café, Baja Café, The Ship
22 mins
Host John Catucci sets sail for Hamilton, Ontario for great pub food at the Ship. In Tucson, Arizona, John devours Southwestern brunch at Baja Café and in Vancouver, the punk rock burgers at Cannibal Café.
Episode 27
Queen Bee Cafe, Bon Temps Cafe, The Borough
22 mins
Host John Catucci gets his crumpwich on at Seattle's Queen Bee, and drops in to Bons Temps Café in Saskatoon for a little Cajun cuisine before trying a Yorkshire pudding burger at the Borough in Toronto.
Episode 28
Izabel's, Deacon's Corner, Two Dishes Cookshop
22 mins
Host John Catucci starts his day off right with breakfast at Vancouver's Deacon's Corner. Then it's time for hearty home cooking at Peterborough, Ontario's Two Dishes Cookshop, and then heads to Izabel's in Waterdown, Ontario for some delicious schnitzel.