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13 Episodes 2011 - 2011
Episode 1
Tue, Jun 2, 2026
The fresh flavors of the Italian coast inspire recipes for mascarpone crostini topped with roasted bell peppers and pickled shallots; fresh Mediterranean pasta with salsa cruda; and individual tiramisus.
Episode 2
Tue, Jun 2, 2026
Mussels in white-wine-and-fennel broth, served with French bread and berry Pavlovas.
Episode 3
Tue, Jun 2, 2026
Homemade falafel, served with white-bean yogurt sauce and couscous tabouli.
Episode 4
Tue, Jun 2, 2026
A Moroccan meal, featuring chilled carrot-and-cauliflower soup; chicken tagine; and couscous with peas and mint.
Episode 5
Tue, Jun 2, 2026
Tex-Mex favorites are made, including pork carnitas, pico de gallo, chocolate-cinnamon nachos.
Episode 6
Tue, Jun 2, 2026
Homemade fafafel with creamy white-bean yogurt sauce, served over a simple salad of lettuce, tomato and cucumber. Also prepared: couscous tabouli; Israeli couscous.
Episode 7
Tue, Jun 2, 2026
Beef rouladen is made, along with braised cabbage and creamy mashed potatoes.
Episode 8
Tue, Jun 2, 2026
Sirloin steak topped with poblano pesto, sweet-potato hash and non-alcoholic sangria are served.
Episode 9
Tue, Jun 2, 2026
Roasted garlic chicken, served with ratatouille and crusty Parmesan bread.
Episode 10
Tue, Jun 2, 2026
On the menu: burgers topped with basil sauce; wedge salad with grilled grape tomatoes and blue-cheese vinaigrette; fruit "sushi".
Episode 11
Tue, Jun 2, 2026
A brunch menu, featuring scrambled eggs with fresh herb; green salad with Dijon vinaigrette; and a banana-yogurt-and-granola trifle.
Episode 12
Tue, Jun 2, 2026
Thanksgiving leftovers are transformed into turkey pad Thai; chocolate-yam marble cake; and cranberry-orange spritzers.
Episode 13
Tue, Jun 2, 2026
Prepared: stuffed pork roast with sausage and apples; salt-roasted potatoes and green beans with grainy mustard; poached pears with chocolate-ganache sauce.