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11 Episodes 2010 - 2010
Episode 1
Mon, Aug 10, 2026
Melissa prepares tuna Nicoise bread salad with white beans.
Episode 2
Mon, Aug 10, 2026
A nutritious meal, featuring pasta with sausage and roasted vegetables.
Episode 3
Mon, Aug 10, 2026
Chicken Marengo, chunky mashed potatoes and spinach-citrus salad are prepared.
Episode 4
Mon, Aug 10, 2026
Herb-crusted pork loin; braised red cabbage and popovers are prepared.
Episode 5
Mon, Aug 10, 2026
Preparing game-day eats, including cheese quesadillas; black-bean hummus; tapenade with tuna; and seasoned popcorn.
Episode 6
Mon, Aug 10, 2026
On the menu: fish en papillote with rice and caramelized shallots; chocolate French toast.
Episode 7
Mon, Aug 10, 2026
French-cut steak, served with potato cake and a winter-kale salad.
Episode 8
Mon, Aug 10, 2026
Cassoulet with garlic breadcrumbs and blueberry-lemon crepes with custard sauce are served.
Episode 9
Mon, Aug 10, 2026
The menu includes fish-and-white-bean tostadas, topped with pineapple-avocado salsa.
Episode 10
Mon, Aug 10, 2026
Pot-roast carbonnade is made, along with boiled potatoes and café au lait pots de crème.
Episode 11
Mon, Aug 10, 2026
Spanish tortillas, escarole salad with anchovy dressing and spicy butterscotch pudding.