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6 Episodes 2009 - 2009
Episode 1
Mon, Jun 1, 2026
Recipes for a potato-bacon-Gruyere torte, a Paris café green salad and an applesauce granita with maple yogurt are provided in the premiere of this series.
Episode 2
Mon, Jun 1, 2026
Meatballs braised in cumin-scented crushed tomatoes, couscous with dried dates and glazed carrots complete a North-African-inspired meal.
Episode 3
Mon, Jun 1, 2026
Chicken a l'orange is made, along with crispy potatoes and fennel-cabbage slaw.
Episode 4
Mon, Jun 1, 2026
Dishes include wild-salmon cakes; herb-flecked orzo; and roasted asparagus in lemon vinaigrette.
Episode 5
Mon, Jun 1, 2026
Melissa prepares braised pork, drop biscuits with green onions and black beans.
Episode 6
Mon, Jun 1, 2026
Lemony shrimp-scampi pasta, roasted broccoli with Parmesan, and coffee-spiked affogato complete an Italian meal.