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13 Episodes 0 - 2013
Episode 1
22 mins
Baked, Smoked, Grilled, fresh trout is one of Chef Lynn's favourites. But she never imagined she'd need to play hockey to find out how the locals enjoy it in Thornbury, Ontario.
Episode 2
Episode 3
22 mins
Chef Lynn travels to the artichoke capitol of North America to work with a third generation artichoke farmer. She even gets to try some artichoke muffins.
Episode 4
22 mins
The Annapolis Valley is one of the best areas in Canada for growing fruit, especially apples. Chef Lynn travels there to harvest some of the oldest species of apples in Canada.
Episode 5
22 mins
Summer sweet corn and seafood is a match made in heaven for Chef Lynn. So she's willing to do whatever it takes to harvest some of the finest in the country.
Episode 6
Episode 7
Episode 8
22 mins
Plump, juicy strawberries grow low to the ground, so Chef Lynn finds out it's back breaking work to harvest the best. But these gorgeous berries inspire her to create a mouth-watering brunch.
Episode 9
22 mins
The sweetest, most prized onion of all is the Vidalia, and Chef Lynn is willing to suffer to harvest them for the perfect French onion soup.
Episode 10
Episode 11
22 mins
Chinook salmon is prized for its meaty and rich flesh. Now it's being farmed sustainably on Vancouver Island. But it's a wet and cold business, as Chef Lynn finds out.
Episode 12
Episode 13
22 mins
Plentiful and native to The Great Lakes, whitefish is caught in Georgian Bay right into the winter, when Chef Lynn decides she's brave enough to endure the job.