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14 Episodes 2009 - 2010
Episode 1
Chef Crawford visits an American hog farm to see what it takes to raise the perfect pig. Later, she learns the secrets of Southern barbecue and prepares a meal for the locals.
Episode 2
22 mins
Chef Lynn picks one of America's top heritage hog farmers, down in Dixie, Georgia, to explore what it takes to raise the perfect pig. It's nasty and dirty work that has Lynn shovelling poop and chasing sows. On a side trip she discovers the secrets of southern barbeque and realizes what she's up against if she expects to impress the locals when she cooks for them.
Episode 3
22 mins
Chef Lynn Crawford goes lobster fishing in the Bay of Fundy.
Episode 4
22 mins
Lynn works in a cranberry bog. Later, she incorporates cranberries into a variety of brunch recipes.
Episode 5
Sun, Feb 15, 2026
Lynn works on an Ontario lamb farm, where she must shear sheep and trim their toenails.
Episode 6
22 mins
Chef Crawford works on a shrimp boat off the Oregon coast.
Episode 7
Sun, Feb 15, 202622 mins
Lynn learns to make artisan goat cheese in British Columbia's Fraser Valley.
Episode 8
22 mins
Almost all the turkey eaten in North America is genetically modified, but a small group of farmers in Tampa, Kansas are reviving Heritage turkey. Chef Lynn pays them a visit and is pushed beyond her limits. She's humiliated and embarrassed and then tries to regain her hosts' respect by preparing them a Thanksgiving-style dinner like they've never had before.
Episode 9
Sun, Feb 15, 202622 mins
Lynn Crawford forages for specialty mushrooms in the forest.
Episode 10
22 mins
Lynn goes crawfishing in Louisiana's Cajun country. Then, she cooks for the locals, who happen to dislike vegetables.
Episode 11
Sun, Feb 15, 202622 mins
Lynn learns what it takes to be an olive farmer. Later, she visits a monastery where wine is produced.
Episode 12
Sun, Feb 15, 202622 mins
Lynn attempts oyster farming and finds it far more difficult than she imagined.
Episode 13
Sun, Feb 15, 202622 mins
Lynn works on an organic citrus farm in Florida and prepares a meal that highlights oranges and tangelos in every course.
Episode 14
Sun, Feb 15, 202622 mins
Growing heirloom tomatoes; composting on a farm that grows avocados and micro-greens.