Food Network Looks At the Filthy Side of Food with Health Inspectors


An unexpected visit from a restaurant health inspector can shut down a food business instantly and permanently if it isn't up to code. Ben Vaughn makes his living cleaning up restaurants that have all sorts of violations, holding them accountable for the messes they've made, and making sure they pass inspection and stay in business.
An unexpected visit from a restaurant health inspector can shut down a food business instantly and permanently if it isn't up to code. Ben Vaughn makes his living cleaning up restaurants that have all sorts of violations, holding them accountable for the messes they've made, and making sure they pass inspection and stay in business.
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Episode 1
Fri, Oct 19, 2012 21 mins
24 chefs must complete 24 challenges in a period of 24 consecutive hours.
Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.

Food Network's Guy Fieri rolls out to visit America's favorite diners, drive-ins and dives, interviewing the owners of the food establishments and samples the items on their menus.

A culinary competition hosted by Guy Fieri where 16 of the nation's most celebrated chefs face off. During the five-part tournament, the chefs' skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs.

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch.

All bets are off as Food Network’s test kitchen opens up its doors late at night for fan-favorite chefs to put their money where their mouth is during a high-stakes culinary card game.
