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7 Episodes 2012 - 0
Episode 1
Wed, Jun 20, 2012 30 mins
A chicken-and-waffle joint in New Orleans must clean up its act before a government inspection in the pilot of this series, which follows restaurant consultant Ben Vaughn, who helps eateries that are at risk of being shut down for too many health-code violations.
Episode 2
Fri, Oct 26, 2012 30 mins
The owner of a high-end Mexican restaurant in Chicago calls Ben for help after her own friends get food poisoning.
Episode 3
Fri, Nov 2, 2012 30 mins
A New Orleans burrito business has problems with food safety.
Episode 4
Fri, Nov 9, 2012 30 mins
A biker-theme diner in Oklahoma that serves comfort food needs Ben's help after new ownership let health-code standards fall by the wayside.
Episode 5
Fri, Nov 16, 2012 30 mins
A restaurant in Louisiana needs to literally clean up its act.
Episode 6
Fri, Nov 23, 2012 30 mins
The owner of a Michigan restaurant seems more concerned with expanding his business than meeting health-code standards.
Episode 7
Fri, Nov 30, 2012 30 mins
A family-run pizzeria in Oklahoma needs help to get up to code.