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13 Episodes 2011 - 2011
Episode 1
Sun, Jan 16, 2011
Smoked cider brisket, roasted vegetables and butterscotch-apple crisp are served.
Episode 2
Sun, Jan 23, 2011
Featuring diner-inspired eats, including patty melts; roasted potato wedges with spicy chipotle sauce; kale chips; and frozen peanut-butter bites.
Episode 3
Sun, Jan 30, 2011
Episode 4
Sun, Feb 6, 2011
Prepared: bacon-and-asparagus pizza; spicy peach hot wings; spinach dip; chocolate martinis.
Episode 5
Sun, Feb 13, 2011
Episode 6
Sun, Feb 20, 2011
On the menu: turkey meat loaf with blue cheese and mushrooms; green-bean salad; strawberry frozen yogurt.
Episode 7
Sun, Feb 27, 2011
Buttermilk baked chicken is made, along with stove-top mac and cheese, roasted-broccoli-and-feta salad, and peach-crumb pie.
Episode 8
Sun, Mar 6, 2011
New Orleans favorites, including smoked-sausage jambalaya; braised collard greens; fried jumbo shrimp with spicy remoulade sauce; and bananas-Foster ice cream with rum sauce.
Episode 9
Sat, Mar 19, 2011
Cherry BBQ chicken drumsticks; maple baked beans; grilled asparagus pasta salad.
Episode 10
Sat, Mar 26, 2011
On the menu: grilled-turkey sliders with tomato jam; triple-corn quick bread; grilled broccolini; and a cookie pizza.
Episode 11
Sat, Apr 16, 2011
Episode 12
Sat, Apr 30, 2011
Mexican dishes are made, including grilled fish tacos with cabbage slaw; tropical salsa and chips; brown-rice salad with sweet corn.
Episode 13
Sat, May 7, 2011