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13 Episodes 2010 - 2011
Episode 1
Sat, Aug 7, 2010
Episode 2
Sat, Aug 14, 2010
Salmon BLTs, cherry-tomato salad with basil-buttermilk dressing, and loaded potato soup are served for lunch. Also prepared: sugar-cookie-ice-cream sandwiches.
Episode 3
Sat, Aug 21, 2010
Episode 4
Sat, Aug 28, 2010
Prepared: spicy triple pork sliders; pigs in a blanket with tangy dipping sauce; prosciutto-wrapped asparagus.
Episode 5
Sat, Sep 4, 2010
Episode 6
Sat, Sep 11, 2010
Episode 7
Sat, Sep 18, 2010
Grilled-steak sandwiches with roasted tomatoes and green onions; grilled steak fries with Cajun-mustard dipping sauce; roasted tomato, arugula and mozzarella salad; and grilled banana-split sundaes.
Episode 8
Sat, Sep 25, 2010
Episode 9
Sat, Oct 23, 2010
A fall feast, featuring white-chicken chili; baked-tomato grits; roasted acorn squash; and sweet-and-spicy donut sticks with cinnamon-chocolate sauce.
Episode 10
Sat, Nov 6, 2010
Episode 11
Sat, Nov 13, 2010
Thanksgiving favorites are made, including roasted turkey; cornbread-chorizo-and-collard dressing; sweet-potato soufflé; and apple cobbler with cinnamon whipped cream.
Episode 12
Mon, Dec 20, 2010
A holiday feast, featuring grilled honey ham; roasted asparagus with mustard vinaigrette and crumbled feta; and gingerbread cookies.
Episode 13
Sun, Jan 9, 2011
On the menu: lettuce wraps with grilled chicken and corn salsa, served with grilled nectarines with mascarpone and blackberry-basil cocktails.