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8 Episodes 2016 - 2016
Episode 1
Fri, Sep 9, 201621 mins
Michael Symon and his good buddy, Michael Strahan, bounce around New York City dining on juicy burgers, meatball sliders, succulent St. Louis-style ribs, pastrami-topped pizza and authentic Texas barbecue. Also: a lesson in country-western two-step.
Episode 2
Fri, Sep 16, 201621 mins
Nick Lachey meets up with Michael in Philadelphia. Their tour of the city's food scene includes Jose Garces over-the-top bourbon burger, German smoked sausages, authentic Italian pizza, and local brews.
Episode 3
Fri, Sep 23, 201621 mins
Michael learns the local spots to visit in the Traverse City area of Northern Michigan, while spending time with longtime summer resident, Mario Batali. Highlights include smoked fish, delicious brew, olive burgers and a night rocking out to a favorite band.
Episode 4
Fri, Sep 30, 201621 mins
Anthony Anderson helps Michael Symon discover some of Chicago's legendary food institutions. Their food tour of the Windy City includes smoked sausages, indulgent burgers, phenomenal pork and rare brews. Later, Michael settles a dispute, with a local chef, with a sumo-style wrestling match.
Episode 5
Fri, Oct 7, 201621 mins
Michael Symon introduces Kendra Wilkinson to Detroit's food and microbrew scene. Highlights include Coney Island hot dogs, spicy Korean sliders, and pulled pork enchiladas. Finally, they end their day with a head-to-head, bee-laden throwing competition.
Episode 6
Fri, Oct 14, 201621 mins
Laughter fills the air when Billy Gardell accompanies Michael Symon on a food tour of Los Angeles. Included: they compare a famous old-fashioned chili burger with an imaginative contemporary take. Also: table side barbecue in Koreatown; bar games at a downtown brewery.
Episode 7
Fri, Oct 21, 201621 mins
Jenni Farley joins Michael in Washington, D.C., where the duo take on the best classic barbecue, freshest farmhouse burgers, and most outrageous microbrews the nation's capital has to offer.
Episode 8
Fri, Oct 28, 201621 mins
Josh Charles meets up with Michael at his favorite place for crab cakes in town; after a round of bocce ball, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers and craft brews.