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13 Episodes 2016 - 2016
Episode 1
Fri, Jan 15, 201621 mins
In the Season 2 premiere, Duff Goldman joins Michael Symon at a favorite smokehouse in Baton Rouge, Louisiana, where they share a pork belly hoagie. Also: a big, fat Greek burger in St. Louis; pit-roasted meats and spicy salsa with fresh tortillas in Austin, Texas.
Episode 2
Fri, Jan 22, 201621 mins
Chef Scott Conant brings host Michael Symon to his favorite burger and brew bar in an out-of-the-way corner of New Orleans. Also: award-winning smoked meat techniques from two brothers in Kansas City, Kansas; and a lively Austin, Texas joint known for their antisanal sausages and brew-infused cocktails.
Episode 3
Fri, Jan 29, 201621 mins
Crunchy po'boys and spicy barbecue shrimp are among the highlights of a New Orleans restaurant that's memorable for using Cajun flavors in new and unique ways. Also: a chef in Brooklyn names a delicious burger after his wife.
Episode 4
Fri, Feb 5, 201621 mins
Eddie Jackson of Food Network Star (2005) meets Michael Symon in Austin for a popular barbecue sandwich. Also: Michael travels to Jersey City for a sweet and spicy burger.
Episode 5
Fri, Feb 12, 201621 mins
John Besh shows Michael Symon his most treasured spot for an incredible burger and sides that play on New Orleans staples. Also: a juicy authentic Eastern European pot roast, that takes five days to make, in Hoboken, New Jersey.
Episode 6
Fri, Feb 19, 201621 mins
Pastry chef Ron Ben-Israel meets Michael in Baton Rouge to feast on a Caribbean-inspired brisket melt. Then, Michael heads up to Kentucky for a chorizo burger in Louisville and a seriously spicy fried chicken sandwich in Lexington.
Episode 7
Fri, Feb 26, 201621 mins
Jay Ducote joins Michael Symon in Baton Rouge for a burger with a twist; and in St. Louis, Michael has toasted ravioli stuffed with burnt ends. Also: a peach-glazed pork chop and peanut butter mousse pie are on the menu in Austin.
Episode 8
Fri, Mar 4, 201621 mins
Michael and NFL Hall of Famer Earl Campbell eat juicy brisket and warm peach cobbler at a Texas barbecue restaurant. Also: a burger topped with bacon and blue cheese in Cincinnati; and inside-out shepherd's pie and beer-infused donuts in Kansas City.
Episode 9
Fri, Mar 11, 201621 mins
In Lexington, Kentucky, Michael raves about a plump pork burger and smoked chicken wings, smothered in blackberry jalapeno sauce; and in Cleveland, Ohio, spicy fried chicken and waffles are the talk of the food scene. Also: he visits the French Quarter in New Orleans, Louisiana.
Episode 10
Fri, Mar 18, 201621 mins
Michael gets messy in New Orleans with a bacon-onion jam, Brie and brioche brunch burger, that's served with creamy crabmeat mac and cheese. Later, in San Antonio, he devours a massive meatloaf sandwich, wrapped in crispy bacon and drenched with an egg.
Episode 11
Fri, Mar 25, 201621 mins
Michael digs into a deep-fried burger in Brooklyn; and a smoked and savory steak-bacon biscuit in Lexington, Kentucky. Also: he tastes Cajun creations, including crawfish and grits and jambalaya, in the New Orleans French Quarter.
Episode 12
Fri, Apr 1, 201621 mins
Included: a bacon-and-blue cheeseburger gives an old San Antonio, Texas institution new life. Also: host Michael Symon eats a spicy sausage, that's a staple of his home state of Ohio; and starts his day in Austin, Texas with meaty eggs Benedict.
Episode 13
Fri, Apr 8, 201621 mins
Host Michael Symon spends time with a family at the forefront of great American barbecue for four generations, when he travels to Lockhart, Texas, in the Season 2 finale. Also: lobster meat and pork belly amp up a traditional BLT in Brooklyn.