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Bobby Flay's Barbecue Addiction Season 4 Episodes
Season 4 Episode Guide
13 Episodes 2014 - 2014
Episode 1
Bobby's Basics: Steakhouse at Home
Sun, Jun 22, 201422 mins
In the Season 4 premiere, chef Bobby Flay uses simple techniques and staple ingredients to recreate an elegant steakhouse experience in his backyard. Included: easy tips for grilling a juicy rib-eye steak. Also: on the menu: crisp potatoes with a mustard garlic dressing; charred broccoli rabe with a red pepper relish; and a bubbly grape cocktail.
Episode 2
Bobby's Basics: Simply Skewers
Sun, Jun 29, 201422 mins
Bobby uses skewers when preparing a Mediterranean-inspired menu. Dishes include: zucchini with a jalapeño-yogurt sauce; shrimp drizzled with a Calabrian chili oil; & a classic pasta salad with a Greek spin. Also: a foolproof sangria recipe.
Episode 3
Bobby's Basics: Go-To Grilling
Sun, Jul 6, 201422 mins
Bobby reveals his go-to techniques for grilling as he prepares chicken with a fresh and rustic herb sauce and an easy grapefruit dessert. Also: he makes one vinaigrette to use on both potatoes with goat cheese and asparagus crostini.
Episode 4
Bobby's Basics: New Grilling Classics
Sun, Jul 13, 201422 mins
A light and healthy menu features grilled halibut finished with a drizzle of citrus-brown butter vinaigrette. Also prepared: a veggie-and-bread salad tossed in an herb dressing, crunchy green beans, and blackberry-flavored shooters.
Episode 5
Bobby's Basics: Grilled Taco Party
Sun, Jul 20, 201422 mins
Tacos are on the menu. For fillings, Bobby prepares glazed lamb with fresh salsa, and a spice-infused Portobello topped with queso fresco. Also: a five-ingredient salad; and a pitcher of Brazilian limeade.
Episode 6
Bobby's Basics: Veggie Delight
Sun, Jul 27, 201422 mins
A vegetarian-style menu: Bobby re-imagines pizza using a meaty Portobello mushroom topped with melted goat cheese and a mixture of olives, capers and tomatoes; and later, he prepares a simple, flavorful dressing for a salad of fresh greens.
Episode 7
Bobby's Basics: Fish Taco Fiesta
Sun, Aug 3, 201422 mins
Fish tacos are on the menu. Included: Bobby mixes a customized spice rub to use on grilled mahi-mahi; and prepares an avocado relish with cilantro pesto. Also: citrus-and-red-cabbage slaw.
Episode 8
Bobby's Basics: Farmers' Market Feast
Sun, Aug 10, 201422 mins
Bobby grills fresh ingredients from the farmers' market. On the menu: sticky glazed chicken thighs in butter lettuce; a corn-and-scallion salad with an herb dressing; peaches topped with an arugula pesto.
Episode 9
Bobby's Basics: Burgers, Fries and Shakes
Sun, Aug 17, 201422 mins
Burgers are on the menu. To begin, Bobby prepares patties with beef and turkey; and creates several toppings, including horseradish mustard, chipotle ketchup, and Russian dressing slaw; grilled sweet potato fries; peach cobbler shake.
Episode 10
Bobby's Basics: Bold Flavor Barbecue
Sun, Aug 24, 201422 mins
Bobby creates a menu using bold flavors. Included: a spicy marinade for a juicy grilled beef tenderloin; grilled smashed potatoes w/toasted spices; a tropical-style slaw with a sweet-and-sour dressing. Also: a hibiscus-flavor agua fresca.
Episode 11
Bobby's Basics: Sizzling Sausages
Sun, Aug 31, 201422 mins
Sandwiches are made using grilled sausages. On the menu: beer-glazed bratwurst w/ a wilted red-cabbage slaw; an open-face New York-style sausage sandwich w/ balsamic onions and grilled tomatoes; and to drink, a tea-infused bubbly cocktail.
Episode 12
Bobby's Basics: Backyard Mediterranean
Sun, Sep 7, 201422 mins
Bobby grills up a taste of the Mediterranean. On the menu: juicy corn on the cob; a crunchy carrot slaw; a smooth eggplant dip; flavor-infused seafood; and to drink, rose wine with added fruit.
Episode 13
Bobby's Basics: Quick and Easy Southern Grilling
Sun, Sep 14, 201422 mins
Bobby prepares an authentic Southern barbecue menu, beginning with his how-to tips for BBQ sauce and spice rubs. Also: a sweet-and-sour succotash; grilled sweet potatoes with a flavorful compound butter; and a peach-flavored variation on a mint julep.