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13 Episodes 2013 - 2013
Episode 1
Sun, Jun 16, 201321 mins
Bobby's take on traditional Mexican barbacoa. Recipes include smoked adobo brisket tortas; grilled red snapper with pineapple-green onion butter; a light arugula salad with jicama, papaya and a pomegranate dressing.
Episode 2
Sun, Jun 23, 201322 mins
Bobby celebrates Southwestern-style barbecue flavors. Prepared: spice-rubbed bison short ribs; grilled fish tacos; creamed corn succotash; tequila sangria.
Episode 3
Sun, Jun 30, 201322 mins
Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes. Prepared: smoked pork with fennel gremolata and grape mostarda; panzanella verde; grilled baby artichokes with mixed herbs and white wine; and espresso soda.
Episode 4
Sun, Jul 7, 201322 mins
Bobby Flay celebrates the bounty of summer in this farm fresh barbecue. Included: basil-rubbed halibut with puttanesca relish; salmon prepared with a maple-mustard-pepper glaze and served with a Brussel sprouts slaw; and grilled sausages topped with grilled shallot relish and ricotta. Also: layered fruit smoothies.
Episode 5
Sun, Jul 14, 201322 mins
Bobby shares his go-to summer dishes, including hot lobster rolls with lemon-tarragon butter; caramelized scallops with fresh green pea vinaigrette; grilled swordfish and eggplant-grilled pepper salad; homemade raspberry ginger ale.
Episode 6
Sun, Jul 21, 201321 mins
Bobby Flay creates a barbecue menu with Spanish flair, including seafood salad; fire-roasted baby lamb chops with smoked paprika-orange BBQ sauce; grilled Portobello salad with hazelnut pesto; and strawberry-pink grapefruit sangria.
Episode 7
Sun, Jul 28, 201322 mins
It's a trip around the world, right from the backyard. Prepared: Korean pulled pork sandwich; curried lobster roll; Tuscan tuna salad; watermelon-mint iced tea.
Episode 8
Sun, Aug 4, 201321 mins
Bobby Flay takes inspiration from the Moroccan bold cuisine. His menu includes lamb loin with a spicy date glaze; curry-hummus flatbread with tomato chutney; grilled chicken couscous with apricots and pistachio; and lemonade.
Episode 9
Sun, Aug 11, 201321 mins
A Southern menu featuring ribs with a root beer-barbecue sauce; grilled shrimp with tomato-bacon-scallion vinaigrette; smoked sausage with green tomato relish; and Mississippi mud pie milkshakes.
Episode 10
Sun, Aug 18, 201322 mins
Bobby Flay's inspired by the diverse cuisine of the Middle East. Menu includes lamb shawarma; grilled fig salad; quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.
Episode 11
Sun, Sep 1, 201321 mins
Bobby celebrates the best ingredients from Long Island with a barbecue party. On the menu are roasted duck BBQ sliders; a panzanella made with heirloom tomatoes and grilled corn; grilled fillet mignon with lavender-honey vinaigrette.
Episode 12
Sun, Sep 8, 201321 mins
Bobby Flay transports his barbecue to the islands of the Caribbean. Dishes include a rack of jerk pork; radicchio-green mango slaw; hasselbeck sweet potatoes; and a Dark and Stormy cocktail.
Episode 13
Sun, Sep 15, 201321 mins
Bobby creates a delicious and guilt-free menu, including trout w/ radicchio and orange-almond vinaigrette; tuna w/ ratatouille couscous and a deconstructed pesto; a salad made w/ fresh peaches, tomatoes topped w/ a sweet Southern dressing.