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12 Episodes 2012 - 2012
Episode 1
Sun, Jun 3, 201220 mins
Bobby Flay's exploring the flavors that first inspired him. On the menu: grilled oysters with jalapeño-cilantro mignonette; lobster tails brushed with lemon-Fresno-chili-butter; red-chili-buttermilk brined chicken with a mango-honey glaze.
Episode 2
Sun, Jun 10, 201221 mins
Bobby grills up some luscious stateside treats. On the menu: grilled soft-shell-crab sandwiches; hot dogs with onion sauce and grilled-red-pepper relish; smoked prime rib topped with red-wine sauce; cherry slushy.
Episode 3
Sun, Jun 17, 201221 mins
Bobby lights up the backyard with some Northern Italian-inspired grilling. Prepared: porterhouse with balsamic rosemary steak sauce; grilled treviso with gorgonzola salad.
Episode 4
Sun, Jun 24, 201221 mins
Bobby Flay brings the flavors and spices of the Caribbean to the grill. On the menu: coconut-marinated pork tenderloin; smoked jerk chicken wings; ceviche; tropical sangria.
Episode 5
Sun, Jul 1, 201222 mins
Bobby makes it clear that BBQ is his passion with a backyard spread. Prepared: Cornell chicken; grilled white fish in a spicy Moroccan chermoula marinade; red-curry-marinated skirt-steak fajitas; strawberry-and-rhubarb margaritas.
Episode 6
Sun, Jul 8, 201221 mins
Bobby takes on the "it" cuisine of the Iberian Peninsula, preparing spice-rubbed pork butt glazed w/honey & sherry vinegar; skewered lamb w/pomegranate-and-red-wine vinaigrette & mint-almond relish; grilled corn w/grated Manchego.
Episode 7
Sun, Jul 15, 201221 mins
Southern Italian dishes are made, including butterflied chicken alla diavola; lemony fennel slaw; grilled-eggplant-caponata bruschetta with ricotta salata; grilled tuna with caramelized onions, cinnamon and mint; sgroppino cocktails.
Episode 8
Sun, Jul 22, 201221 mins
Bobby Flay brings you the fresh and simple flavors of Greece. The menu includes grilled shrimp w/tomato & feta cheese; grilled sardines w/garlic-walnut sauce; rotisserie lamb w/pomegranate & mint; lemon-feta slaw; homemade grilled pita.
Episode 9
Sun, Aug 5, 201221 mins
Bobby loves bringing the light fresh cooking of our 31st state to the grill. The menu includes smoked-salmon pizza; a salad topped w/grilled lamb sausage, goat cheese, black olives & pistachio vinaigrette; & mustard-aioli grilled potatoes.
Episode 10
Sun, Aug 12, 201221 mins
A new style of cooking is rising out of Dixie, & Bobby likes it. Prepared: smoked-trout lettuce wraps w/sliced carrots & Meyer-lemon dressing; bacon burgers w/pimento cheese; curry-rubbed smoked chicken thighs; sparkling bourbon lemonade.
Episode 11
Sun, Aug 26, 201221 mins
Bobby takes us way beyond the burrito with his tour of Mexican cuisine.
Episode 12
Sun, Sep 2, 201221 mins
Asian-inspired dishes are made w/these recipes, including pork-shoulder lettuce wraps w/homemade kimchi; spice-rubbed lamp chops; grilled bok-choy salad; orange-ginger short ribs w/green-onion-and-peanut relish; coconut-iced-tea cocktails.