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16 Episodes 2011 - 2011
Episode 1
Sun, Jun 5, 201121 mins
Bobby uses the crown jewels of the Pacific Northwest to create a BBQ menu. Prepared: Dungeness crabs; burgers cooked on cedar planks with grilled Walla Walla onions and mushrooms; smoked salmon.
Episode 2
Sun, Jun 12, 201121 mins
A meal, inspired by California's Wine Country, includes grilled rib-eye, served w/goat cheese, Meyer lemon-honey mustard and watercress; apricot-glazed grilled-chicken salad topped w/grapes, almonds and Fresco chilies, grilled flatbread.
Episode 3
Sun, Jun 19, 201121 mins
Bobby Flay cooks up a Mediterranean island, Greek-inspired barbecue menu, including gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and kalamaria.
Episode 4
Sun, Jun 26, 201121 mins
Bobby dazzles us as he cooks some Cuban BBQ classics with a twist, including pulled-pork tacos with guava glaze; sour orange red cabbage jicama slaw; skirt steak with tomato escabecht and tomato sauce.
Episode 5
Sun, Jul 3, 201120 mins
Texas BBQ menu includes smoked spice-rubbed brisket; Texas-style potato salad with mustard and pickled red onion; rotisserie chicken with black-pepper-mustard barbecue sauce; honey-rum baked beans; grilled corn with maple-chipotle butter.
Episode 6
Sun, Jul 10, 201121 mins
You may need a "siesta" after Bobby is finished with this Spanish BBQ meal. Paella is made on the grill, along with spice-rubbed rack of pork with sherry-vinegar barbecue sauce and grilled peaches in wine.
Episode 7
Sun, Jul 17, 201121 mins
No need to cry for Argentina in Bobby Flay's amazing Argentinean style BBQ. On the menu: grilled skirt steak with chimichurri sauce; rocket salad with fried egg; grilled chorizo and grilled provoleta crostini; and pisco-sour sangria.
Episode 8
Sun, Jul 24, 201122 mins
Fresh catch is the theme of the day in this barbecue seafood extravaganza. Smoked swordfish with clam-garlic-parsley sauce; grilled lobster sandwiches; sea-scallop skewers with hot-pepper-and-garlic vinaigrette; grilled oysters fra diavolo.
Episode 9
Sun, Jul 31, 201121 mins
Bobby pays homage to California BBQ. Prepared: barbecue tri tip with Santa Maria pinquito-bean relish; grilled artichokes w/green-goddess dressing; grilled white California peaches w/almond-mint pesto; and peach sparkling-wine cocktails.
Episode 10
Sun, Aug 7, 201122 mins
You're in for a treat with this Middle Eastern Bobby Flay-style barbecue. The meal includes tuna kofte in a pomegranate-molasses-mint glaze; spicy hummus; apricot-glazed lamb chops w/pistachios and sumac; sea scallops w/cracked wheat salad.
Episode 11
Sun, Aug 14, 201121 mins
Flexing his sushi chef muscles, he whips up a Japanese BBQ feast by grilling tuna, yellow tail & salmon on a hibachi. Also prepared: miso-glazed Japanese eggplant; chicken yakitori; & Asian spice-rubbed ribs w/pineapple-ginger BBQ sauce.
Episode 12
Sun, Aug 21, 201121 mins
Bobby goes Mediterranean, as he barbecues an amazing Italian menu, including rosemary smoked chicken; wood-grilled oysters; grilled roasted pork loin with agrodolce grilled peaches and grilled pizza bianca.
Episode 13
Sun, Sep 4, 201121 mins
It looks like Oktoberfest in Bobby Flay's barbecue world. On the menu: hot smoked-trout salad with cucumbers; grilled fingerling potatoes with mustard-dill vinaigrette; beer-brined brats with fondue.
Episode 14
Sun, Sep 11, 201121 mins
Get your margaritas going because Bobby is doing barbecue, Mexican style. On the menu: whole red snapper with salsa Veracruz; duck tacos with pickled-onion relish; slow-smoked pork tenderloin with napa-cabbage slaw and queso fresco.
Episode 15
Sun, Sep 18, 201121 mins
Bobby is in spice box heaven as he creates a Indian-inspired bbq menu, featuring grilled halibut with corn-coconut curry sauce; grilled shrimp skewers w/cilantro-mint chutney; smoked ginger chicken w/cardamon, cloves, cinnamon; naan bread.
Episode 16
Sun, Nov 13, 201121 mins
Bobby takes Thanksgiving dishes, and brings them to the outdoor grill. He makes Cajun brined turkey two different ways; grilled Idaho potatoes with crab-meat green onion dressing.