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8 Episodes 2013 - 2013
Episode 1
Mon, Nov 4, 201343 mins
From chicken paprikash to dinguan, Andrew finds NJ is full of flavor!
Episode 2
Mon, Nov 11, 201343 mins
Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions. From old world favorites like stuffed cabbage and braunschweiger to cutting-edge goat heart tartare, Andrew tastes Pittsburgh's finest
Episode 3
Mon, Nov 18, 201343 mins
Andrew hits Virginia, where plenty of surprises await.
Episode 4
Mon, Nov 25, 201343 mins
Andrew finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!
Episode 5
Mon, Dec 2, 201343 mins
Andrew Zimmern makes some unexpected taste discoveries in Cleveland.
Episode 6
Mon, Dec 9, 201343 mins
Andrew Zimmern pulls the night shift to explore the hidden world that fuels Big Apple. From eating goat brains at a cabby hangout to slurping blood clams at 4 am, he finds out feeding hungry New Yorkers is an all-night job
Episode 7
Mon, Dec 16, 201342 mins
Andrew hits the Minnesota State Fair where bizarre foods are a main attraction.
Episode 8
Mon, Dec 23, 201343 mins
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!