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Bizarre Foods America Season 3 Episodes
Season 3 Episode Guide
10 Episodes 2013 - 2013
Episode 1
Hidden Los Angeles
Mon, Jul 1, 201342 mins
Andrew finds out that some of the best foods in Los Angeles are hiding deep inside city neighborhoods where outsiders never go! From pig head tamales at a food truck in Watts to steamed chicken embryo in Long Beach, there are plenty of unexpected foods waiting to be discovered in LA.
Episode 2
Undiscovered Hawaii
Mon, Jul 8, 201342 mins
Luaus may be a time honored tradition, but Andrew wants to find out what Hawaiians really like to eat! From dried octopus bile sac to crispy pork intestine to a traditional take on a raw fish salad that includes the eyeballs, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!
Episode 3
Third Coast: Stingrays, Swamp and Swine
Mon, Jul 15, 201342 mins
Andrew makes a beeline for the nation's third coast, the often forgotten Gulf shore where people strive to preserve their own unique way of life! From stingray tacos to pan fried duck testicles to nutria stew, Andrew is getting a tasty foray into an overlooked corner of the world!
Episode 4
Queens N.Y.: World's Best Food Town
Mon, Jul 22, 201342 mins
Andrew gets a global food experience without ever leaving NYC when he visits the borough of Queens. From a Pakistani kebab joint with a dish made out of goat liver and brains to a Tibetan place with soup made from yak meat to buffalo chicken feet with maple syrup from a French Canadian chef, this ethnically diverse section of the big apple is home to a world of flavor!
Episode 5
Birmingham: The New South
Mon, Jul 29, 201343 mins
Andrew Zimmern heads where southern hospitality and soulful cooking meet.
Episode 6
Rhode Island: Chowing Gaggers & Stuffies
Mon, Aug 5, 201343 mins
Andrew visits Rhode Island, where New Englanders blend old traditions and experimental concepts to create a unique food culture. From classic clam cakes to monkfish liver mousse, Andrew finds that food in this tiny New England state is full of flavor!
Episode 7
Louisville: Bourbon and Burgoo
Mon, Aug 12, 201343 mins
Andrew Zimmern visits Louisville where food traditions meet modern flavors.
Episode 8
St. Croix, USVI: Bull's Feet in Paradise
Mon, Aug 19, 201343 mins
Andrew discovers a melting pot full of surprises when he visits St. Croix in the US Virgin Islands. The hard working people in this tropical paradise blend resourcefulness and diverse cultural backgrounds to create a flavor that's all their own. From herding a special breed of island cattle to chasing down land crabs, to fishing for a shelled fish that can't be caught with a hook, Andrew gets a true taste of Crucian culture. Among the menu items: bullfoot soup, shellfish liver, conch roti, and breadfruit tostones.
Episode 9
St. Louis: Pig Snouts & Paddlefish
Mon, Aug 26, 201342 mins
Andrew comes to St Louis, a river city where the food reflects the diversity of the neighborhoods and the people who live there. From iconic barbecue joints, to corner restaurants, to the mighty Mississippi, there are plenty of places offering up new food experiences for Andrew to try. Whether it's brain sandwiches, crispy pig snouts, fried Asian Carp, raw paddlefish roe, or pig heart pastrami, Andrew is ready to taste all the flavors that can be found in St. Louie.
Episode 10
Houston: Blast and Cast
Mon, Sep 2, 201343 mins
Andrew Zimmern gets a taste of Texas-sized personality in vibrant Houston.